Looking for a new way to enjoy the classic flavors of a bacon cheeseburger? This Loaded Bacon Cheeseburger Pasta is the perfect answer! Combining the savory taste of ground beef, crispy bacon, gooey cheese, and tender pasta, this dish brings all the beloved elements of a cheeseburger into a creamy, comforting pasta bake. It’s easy to make, utterly delicious, and sure to become a family favorite. Dive into this comforting meal that’s perfect for weeknight dinners, gatherings, or whenever you crave something extra satisfying!
Ingredients:
- 8 oz pasta (penne, rotini, or your favorite)
- 1 lb ground beef
- 8 slices of bacon, cooked and chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional toppings: diced tomatoes, pickles, or green onions
Instructions:
- Cook the Pasta: Cook pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Bacon: In a large skillet, cook the bacon until crispy. Remove, chop into small pieces, and set aside. Drain most of the bacon grease, leaving about 1 tablespoon in the skillet.
- Cook the Beef Mixture: In the same skillet, add the diced onion and cook until soft. Add the ground beef and garlic, cooking until the beef is browned and fully cooked. Drain excess fat if necessary.
- Prepare the Cheese Sauce: In a separate saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add milk and beef broth, whisking constantly until the mixture thickens. Stir in the shredded cheddar cheese until melted and smooth. Add ketchup, mustard, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Combine Everything: Add the cooked pasta, bacon, and cheese sauce to the skillet with the ground beef. Stir well to coat everything evenly. Taste and adjust seasoning if needed.
- Serve and Garnish: Serve the pasta hot, garnished with optional toppings like diced tomatoes, pickles, or green onions for an extra cheeseburger touch.
Nutritional Information (per serving):
- Calories: 650
- Protein: 32g
- Carbohydrates: 45g
- Fat: 42g
- Fiber: 3g
- Sugar: 5g
Duration Time:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
FAQs:
- Can I use a different type of pasta? Yes, any short pasta shape like penne, rotini, or shells works well in this dish. Feel free to use your favorite!
- Can I make this dish ahead of time? You can prepare the pasta and sauce ahead of time, then bake when ready to serve. Store in the fridge and reheat in the oven until bubbly and warm.
- Can I add vegetables? Absolutely! You can add bell peppers, mushrooms, or even spinach for extra nutrition and flavor.
- How can I make it spicier? Add some hot sauce, crushed red pepper flakes, or a pinch of cayenne pepper to the sauce for a spicy kick.
Enjoy making this Loaded Bacon Cheeseburger Pasta, and savor the hearty, comforting flavors that bring the best of a cheeseburger straight to your plate!