Description
Imagine crispy golden fries smothered in melty cheese, topped with crunchy bacon, and finished with a drizzle of creamy ranch or sour cream. Yeah—these aren’t just fries. They’re Loaded Bacon Cheese Fries, and they mean business. Whether you’re throwing a game-day party, movie night, or just feeding a fry craving that won’t quit, this dish is your MVP.
Ingredients
1 (28–32 oz) bag frozen French fries (crinkle cut, waffle, curly—your call)
1 ½ cups shredded cheddar cheese (sharp cheddar brings the flavor)
6 slices cooked bacon, crumbled (or more, no judgment)
2 green onions, finely sliced (for that fresh pop)
Optional toppings: sour cream, ranch dressing, jalapeños, hot sauce
Instructions
Step 1: Bake the Fries
Preheat your oven and cook the fries according to package instructions—usually around 20–25 minutes at 425°F. Get them extra crispy if you can. No one likes soggy loaded fries.
Step 2: Cook the Bacon
While the fries are baking, crisp up your bacon in a skillet or the oven. Drain it on paper towels and crumble it once cool. Try not to eat it all while you wait.
Step 3: Load ‘Em Up
Once the fries are golden and crisp, pile them onto an oven-safe dish or leave them right on the sheet pan. Sprinkle with shredded cheese, then top with bacon. Return to the oven for 5–7 minutes until the cheese is fully melted and bubbly.
Step 4: Finish and Feast
Sprinkle with green onions and any other toppings you like—ranch drizzle, sour cream dollops, jalapeños if you’re feeling spicy. Serve hot and eat immediately. No utensils required.
Notes
Tex-Mex Vibes: Add black beans, pepper jack cheese, and salsa.
BBQ Style: Drizzle with BBQ sauce and add shredded brisket.
Buffalo Kick: Crumbled blue cheese + buffalo sauce = fire.
Veggie Loaded: Go meatless with sautéed mushrooms, peppers, and onions.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes