Description
Okay, let’s talk about meatloaf for a hot second. I know, I know — it sounds like something your grandma made that was either amazing or traumatizing, no in-between. But this Lipton Onion Soup Meatloaf? This is the glow-up meatloaf deserved all along. We’re talking about a juicy, flavor-packed loaf that’s anything but boring, thanks to that little packet of onion soup mix magic. It’s got this incredible savory depth that makes you go “Wait, what’s IN this?” Plus, that glossy, sticky-sweet glaze on top? Chef’s kiss It’s comfort food that actually lives up to the hype, and honestly, it’s so easy that you’ll feel like you’re cheating.
Ingredients
For the Meatloaf:
- 2 lbs ground beef (80/20 blend is perfect)
- 1 packet Lipton Onion Soup Mix (the OG flavor hero)
- 2/3 cup breadcrumbs (panko or regular, whatever you got)
- 2 large eggs, beaten
- 3/4 cup milk
- 1/3 cup ketchup
For the Glaze That Changes Everything:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional, but it adds a little zing)
For Serving:
- Fresh parsley for garnish
- Your favorite sides (mashed potatoes, anyone?)
Instructions
Preheat your oven to 350°F.
Line a 9×5 inch loaf pan with parchment paper, or just grease it really well. Trust me on the parchment — it makes removal so much easier.
In a large bowl, combine ground beef, onion soup mix, breadcrumbs, beaten eggs, milk, and 1/3 cup ketchup.
Here’s the key: mix it with your hands until JUST combined. Don’t overwork it or you’ll end up with a hockey puck instead of tender meatloaf. Think gentle massage, not aggressive kneading.
Press the mixture into your prepared loaf pan. Make sure it’s evenly distributed but don’t pack it down too hard.
Bake for 45 minutes. Don’t peek too much — let it do its thing.
While it’s baking, whisk together all the glaze ingredients in a small bowl.
After 45 minutes, remove the meatloaf and brush the entire top with about half the glaze.
Pop it back in the oven for another 15-20 minutes, or until the internal temp hits 160°F.
Let it rest for 10 minutes before slicing. This isn’t just being fancy — it keeps all the juices from running out when you cut it.
Brush with remaining glaze, garnish with fresh parsley, and slice that beauty up.
Notes
Classic combo: creamy mashed potatoes and green beans. It’s comfort food heaven.
Roasted vegetables like carrots, Brussels sprouts, or asparagus add some color and balance.
A simple side salad cuts through the richness perfectly.
Don’t sleep on meatloaf sandwiches the next day — thick slices on good bread with mayo and lettuce.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: ~320 kcal
- Fat: ~18g
- Carbohydrates: ~18g
- Protein: ~18g