What the heck is this?
You know that classic mojito that’s been around forever? Well, we just gave it a major glow-up. This Kiwi Blueberry Mojito is what happens when tropical meets berry meets “holy crap, this is gorgeous.” We’re talking fresh kiwi and juicy blueberries muddled with mint, a splash of lime, and just enough rum to make you forget it’s Monday. The color alone will have your Instagram followers sliding into your DMs asking for the recipe. It’s refreshing, it’s stunning, and it tastes like summer decided to throw a party in your glass. My usually-beer-only husband took one sip and said, “We’re making these every weekend now.” Mission accomplished.
Why You’ll Love This Recipe
- It’s basically a fruit salad that gets you buzzed
- The colors are so pretty you’ll feel like a mixology genius
- Fresh fruit + mint = automatic detox vibes (we’re pretending)
- Perfect for pool parties, girls’ nights, or Tuesday afternoons
- You can make a pitcher and be the hero of any gathering
- Way more interesting than your basic mojito
The Good Stuff You’ll Need
For the Fruit Power:
- 2 ripe kiwis, peeled and sliced
- 1/2 cup fresh blueberries (frozen works too if that’s what you’ve got)
- 1/4 cup fresh mint leaves (plus extra for garnish)
- 1 lime, cut into wedges
- 1 tbsp sugar (or simple syrup if you’re fancy)
For the Boozy Business:
- 2 oz white rum (don’t go cheap here, you’ll taste the difference)
- 1/2 oz lime juice (fresh squeezed, please)
- 4-6 oz club soda or sparkling water
- Ice cubes (lots of them)
For the Pretty Factor:
- Extra mint sprigs
- A few whole blueberries
- Kiwi slices for garnish
- Lime wheels because we’re not animals
Let’s Do This
Step 1: Muddle Like You Mean It
In a tall glass (or cocktail shaker if you’re feeling professional), add the kiwi slices, blueberries, mint leaves, lime wedges, and sugar. Now here’s where the magic happens — muddle everything together, but don’t go crazy. You want to release the juices and oils, not turn it into baby food. Give it about 10-15 gentle presses with a muddler or the back of a wooden spoon.
Step 2: Add the Good Stuff
Pour in the rum and lime juice. Give it a gentle stir to mix all those beautiful flavors together. Take a moment to appreciate how gorgeous this looks already.
Step 3: Ice, Ice, Baby
Fill your glass with ice cubes. Not those tiny sad ice cubes from your freezer door — get the good stuff. The ice is going to keep everything perfectly chilled and help dilute it just right.
Step 4: Top It Off
Pour in the club soda or sparkling water until your glass is full. Give it one final gentle stir — you don’t want to kill all those beautiful bubbles.
Step 5: Make It Instagram-Ready
Garnish with a sprig of fresh mint (give it a little slap between your hands first to release the oils), a few extra blueberries, and a slice of kiwi on the rim. Add a lime wheel because we’re civilized people.
Serving Suggestions
Serve this beauty in a tall glass with a metal straw (save the turtles, people). It’s perfect for sipping by the pool, at a brunch that’s trying too hard, or when you want to pretend you’re at a fancy beach resort instead of your backyard. Pair it with some grilled shrimp skewers or a fresh summer salad, and you’re basically living your best life.
Switch It Up
Go Virgin: Skip the rum and add extra sparkling water or some ginger ale for a mocktail that’s just as stunning.
Berry Swap: Try raspberries, blackberries, or strawberries instead of blueberries. The world is your berry basket.
Herb Garden: Basil or thyme instead of mint brings a totally different vibe that’s still amazing.
Spicy Kick: Add a thin slice of jalapeño to the muddle for a drink that has some attitude.
Tropical Twist: Throw in some pineapple chunks or mango pieces for even more island vibes.
Batch It: Multiply everything by 6-8 and make a pitcher. Just add the club soda right before serving so it stays fizzy.
Pro Tips That’ll Change Your Life
The riper your kiwi, the better this tastes. If it’s rock hard, let it sit on the counter for a day or two.
Don’t skip the muddling step — that’s where all the flavor magic happens.
Make your simple syrup ahead of time if you want to get fancy. Equal parts sugar and water, heated until the sugar dissolves.
Prep all your fruit in the morning and store it in the fridge. When mojito o’clock hits, you’re ready to go.
Questions People Actually Ask
Q: Can I make this ahead of time? A: You can muddle the fruit and mix everything except the club soda up to 2 hours ahead. Add the bubbles right before serving.
Q: What if I can’t find good kiwis? A: Frozen kiwi works, or swap it for green grapes or even cucumber for a different kind of fresh vibe.
Q: Can I use flavored rum? A: Coconut rum is incredible in this, but stay away from anything too sweet or artificial tasting.
Q: Is there a low-sugar version? A: Skip the added sugar and let the fruit do all the work. The kiwi is naturally sweet enough.
Q: What’s the best rum to use? A: Bacardi or Captain Morgan white rum are solid choices. Don’t break the bank, but don’t go bottom shelf either.
Q: Can I make it less strong? A: Use 1.5 oz of rum instead of 2, or add more club soda. You’re the boss of your own buzz.
Print
Kiwi Blueberry Mojito That’ll Make Your Summer Legendary
- Total Time: 5 minutes
- Yield: 1 1x
Description
You know that classic mojito that’s been around forever? Well, we just gave it a major glow-up. This Kiwi Blueberry Mojito is what happens when tropical meets berry meets “holy crap, this is gorgeous.” We’re talking fresh kiwi and juicy blueberries muddled with mint, a splash of lime, and just enough rum to make you forget it’s Monday. The color alone will have your Instagram followers sliding into your DMs asking for the recipe. It’s refreshing, it’s stunning, and it tastes like summer decided to throw a party in your glass. My usually-beer-only husband took one sip and said, “We’re making these every weekend now.” Mission accomplished.
Ingredients
For the Fruit Power:
- 2 ripe kiwis, peeled and sliced
- 1/2 cup fresh blueberries (frozen works too if that’s what you’ve got)
- 1/4 cup fresh mint leaves (plus extra for garnish)
- 1 lime, cut into wedges
- 1 tbsp sugar (or simple syrup if you’re fancy)
For the Boozy Business:
- 2 oz white rum (don’t go cheap here, you’ll taste the difference)
- 1/2 oz lime juice (fresh squeezed, please)
- 4–6 oz club soda or sparkling water
- Ice cubes (lots of them)
For the Pretty Factor:
- Extra mint sprigs
- A few whole blueberries
- Kiwi slices for garnish
- Lime wheels because we’re not animals
Instructions
In a tall glass (or cocktail shaker if you’re feeling professional), add the kiwi slices, blueberries, mint leaves, lime wedges, and sugar. Now here’s where the magic happens — muddle everything together, but don’t go crazy. You want to release the juices and oils, not turn it into baby food. Give it about 10-15 gentle presses with a muddler or the back of a wooden spoon.
Pour in the rum and lime juice. Give it a gentle stir to mix all those beautiful flavors together. Take a moment to appreciate how gorgeous this looks already.
Fill your glass with ice cubes. Not those tiny sad ice cubes from your freezer door — get the good stuff. The ice is going to keep everything perfectly chilled and help dilute it just right.
Pour in the club soda or sparkling water until your glass is full. Give it one final gentle stir — you don’t want to kill all those beautiful bubbles.
Garnish with a sprig of fresh mint (give it a little slap between your hands first to release the oils), a few extra blueberries, and a slice of kiwi on the rim. Add a lime wheel because we’re civilized people.
Notes
Serve this beauty in a tall glass with a metal straw (save the turtles, people). It’s perfect for sipping by the pool, at a brunch that’s trying too hard, or when you want to pretend you’re at a fancy beach resort instead of your backyard. Pair it with some grilled shrimp skewers or a fresh summer salad, and you’re basically living your best life.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~185 kcal
- Fat: ~12g
- Carbohydrates: ~8g
- Protein: ~14g