You know those desserts that make you stop scrolling instantly? Yeah. This is one of them. Kinder Bueno Donuts are soft, fluffy yeast donuts freshly made every morning, dipped in a silky milk chocolate glaze, then drizzled with more chocolate (because obviously). Topped with crunchy hazelnut bits, a dreamy swirl of chocolate cream, and crowned with a piece of Kinder Bueno, these donuts are casual yet utterly indulgent.
Think bakery-style donuts you can make at home, perfect for celebrations, brunch, or anytime you want to impress with something decadent and delicious. These beauties combine fluffy texture, rich chocolate flavor, and satisfying crunch in every bite — it’s simply irresistible.
- Bakery-style donuts you can make at home without waiting in line.
- Multiple layers of indulgent chocolate flavor and textures.
- Perfect for Pinterest-worthy food photos and celebrations.
- Customizable toppings and fillings to suit your cravings.
- Crowd-pleaser for birthdays, brunches, or special occasions.
Ingredients
- All-purpose flour: 3 ½ cups of finely sifted flour to create soft, elastic dough for fluffy donuts.
- Active dry yeast: 2 ¼ teaspoons to activate and help the dough rise perfectly.
- Sugar: ¼ cup to add sweetness and help yeast activation for a tender crumb.
- Warm milk: 1 cup warmed to activate yeast and bring moisture to the dough.
- Eggs: 2 large eggs to enrich the dough and add structure.
- Melted butter: ¼ cup for richness and a tender crumb in the donuts.
- Salt: ½ teaspoon to enhance flavors and balance sweetness.
- Oil for frying: Enough neutral oil heated for golden crisp frying of donuts.
- Milk chocolate: 2 cups melted milk chocolate for a smooth, glossy dipping glaze.
- Heavy cream: 2-3 tablespoons to blend with melted chocolate for shine and silky texture.
- Kinder Bueno bars: Cut into halves as the crowning chocolate hazelnut garnish.
- Chocolate hazelnut spread: Like Nutella, to add creamy hazelnut flavor in swirls or filling.
- Whipped cream or chocolate cream filling: To pipe atop donuts providing extra richness and decoration.
- Crushed wafer or hazelnut pieces: For crunchy texture contrast and garnish.
- Extra melted chocolate: For drizzling additional chocolate artfully over the finished donuts.
Instructions
- Activate Yeast and Mix Wet Ingredients
Combine warm milk, yeast, and a pinch of sugar in a bowl. Allow it to sit for 5-10 minutes until foamy—this indicates the yeast is alive and ready. Then add eggs, melted butter, sugar, and salt to the mixture, blending them thoroughly, which ensures the dough will be rich, flavorful, and soft.
- Add Flour and Knead Dough
Gradually add the all-purpose flour to the wet ingredients while mixing until a soft dough forms. Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Kneading develops gluten, essential for the donut’s fluffy texture and chewiness.
- First Rise
Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise for 1 to 1.5 hours in a warm spot. The dough should double in size. This resting period allows fermentation, making the donuts airy and light.
- Shape the Donuts
Roll the risen dough out to about ½ inch thickness on a floured surface. Cut donut shapes using a donut cutter or by using a glass and bottle cap for the center hole. Arrange the cut donuts on parchment paper and let them rise again for 30-40 minutes to puff up slightly, ensuring lightness after frying.
- Heat Oil and Fry Donuts
Heat oil in a deep pan to 170-175°C (340-350°F). Carefully fry the donuts, a few at a time, without overcrowding the pan. Fry each side for 1-2 minutes until golden brown. Proper frying ensures a crispy exterior and a soft, airy interior. Transfer to a rack to cool and avoid sogginess.
- Prepare the Chocolate Glaze
Melt the milk chocolate and mix with 2-3 tablespoons of heavy cream until glossy and smooth. This creamy glaze dips the donuts perfectly for a luscious chocolate coating that will set with a beautiful shine.
- Dip Donuts in Chocolate Glaze
Dip the top of each cooled donut into the milk chocolate glaze. Allow excess glaze to drip off by holding the donut over the bowl briefly. Place dipped donuts on a rack so the glaze can set slightly before decorating.
- Decorate and Garnish
Drizzle extra melted chocolate artistically over each donut, pipe a small swirl of chocolate hazelnut cream in the center, sprinkle crushed wafer or hazelnut pieces for crunch, and finish by gently placing a half piece of Kinder Bueno bar on top. This final touch adds drama and irresistible charm to each donut.
- Donuts fry best when oil temperature is stable; too hot burns them, too cool makes them greasy.
- Donuts are best consumed fresh the same day for optimal texture and flavor.
- Feel free to customize toppings or fillings to tailor sweetness or textures to your liking.
Storage Tips
Make the dough the night before and refrigerate it after the first rise for convenience. Store glazed donuts in an airtight container for up to two days to maintain freshness, but savor them fresh for the best experience.
Serving Suggestions
Serve these donuts with a cup of strong coffee or a refreshing glass of milk for a perfect treat. They also make a stunning centerpiece for brunch tables, parties, or festive celebrations, guaranteed to impress guests.
- Use a candy or frying thermometer to maintain precise oil temperature for even frying.
- Ensure the dough is kneaded well for a consistent springy texture.
- Allow donuts to cool completely before glazing to prevent melting or sliding of chocolate.
- For even rising, proof dough in a warm, draft-free environment.
- For a glossy glaze, add heavy cream gradually until desired smoothness is achieved.
FAQs
- Can I bake these donuts instead of frying?
Yes, you can bake them at 375°F (190°C) for 12-15 minutes until golden, but frying gives the classic texture and flavor.
- How do I know if the yeast is still active?
If the milk and yeast mixture foams within 10 minutes, your yeast is active and ready to use. If not, replace it with fresh yeast.
- Can I use a different chocolate for the glaze?
Absolutely – white or dark chocolate works well, just adjust sweetness accordingly and add cream for smoothness.
- How long does the dough take to rise?
The first rise takes about 1-1.5 hours until doubled, and the second rise 30-40 minutes, depending on room temperature.
- Can I prepare the donuts a day ahead?
You can prepare the dough and refrigerate after the first rise, but enjoy the glazed donuts fresh for best taste and texture.
- What is the best oil to fry the donuts?
Use neutral oils with high smoke points like vegetable, canola, or sunflower oil for perfect frying results.
- Is it necessary to pipe cream on top?
Not required, but piping chocolate hazelnut cream adds richness and a beautiful finishing touch.
Kinder Bueno Donuts
Equipment
- 1 mixing bowl
- 1 Rolling Pin
- 1 donut cutter or use a glass and bottle cap
- 1 frying pan or deep fryer
- 1 wire rack
- 1 piping bag
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 1 cup warm milk
- 2 eggs
- 1/4 cup melted butter
- 1/2 tsp salt
- oil for frying
- 2 cups melted milk chocolate
- 2 –3 tbsp heavy cream
- Kinder Bueno bars cut into halves
- chocolate hazelnut spread e.g., Nutella
- whipped cream or chocolate cream filling
- crushed wafer or hazelnut pieces
- extra melted chocolate for drizzle
Instructions
- Combine warm milk, yeast, and a pinch of sugar in a bowl and let it sit for 5–10 minutes until foamy.
- Add eggs, melted butter, sugar, and salt, then gradually mix in flour until a soft dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic. Cover and let it rise for 1 to 1.5 hours until doubled in size.
- Roll the dough to about 1/2-inch thickness. Cut into donut shapes using a donut cutter or glass and bottle cap.
- Place the cut donuts on parchment and let rise for another 30–40 minutes.
- Heat oil to 340–350°F. Fry donuts 1 to 2 minutes per side until golden brown. Remove and cool on a wire rack.
- Mix melted chocolate with heavy cream until smooth and glossy. Dip the top of each donut into the chocolate glaze and allow excess to drip off.
- Place glazed donuts on a rack to set slightly.
- Decorate donuts by drizzling extra melted chocolate, piping chocolate cream in the center, sprinkling crushed wafer pieces, and topping with half a Kinder Bueno bar.
Notes
- Dough can be refrigerated overnight after first rise.
- Glazed donuts are best eaten the same day for freshness.
- Store leftovers in an airtight container for up to 2 days.
- Customize by filling the donuts instead of topping or adding different glazes.
