These Juicy Spicy Cheddar Smashburger Quesadillas bring together the irresistible flavor of crispy smashburger patties and the melty goodness of cheddar cheese. Every bite delivers a spicy kick balanced with rich, smoky seasonings and a satisfying crunch from the tortillas.
Perfect for a fun dinner or a casual get-together, these quesadillas combine hearty ground beef with fresh jalapeños and onions, creating layers of flavor that will satisfy any comfort food craving.
- The combination of smashburger patties and melted cheddar cheese creates a juicy, crispy texture that’s uniquely delicious.
- Infused with smoky spices and a touch of heat from jalapeños, these quesadillas offer a bold flavor profile.
- Quick to prepare and perfect for any meal, they’re a fun twist on classic comfort food ideas.
Ingredients
- Ground Beef (1 pound): Use fresh, high-quality ground beef for juicy and flavorful smashburger patties.
- Salt (1 teaspoon): Seasoning that enhances the beef’s natural flavor throughout the cooking process.
- Black Pepper (1/2 teaspoon): Adds a mild spiciness and depth to the beef mixture.
- Smoked Paprika (1 teaspoon): Provides a subtle smoky aroma and rich color to the patties.
- Garlic Powder (1 teaspoon): Offers a savory, aromatic layer that complements the beef.
- Cayenne Pepper (1/2 teaspoon, optional): Adds a fiery kick for those who prefer extra spice in their quesadillas.
- Worcestershire Sauce (1 tablespoon): Enhances the beef with a tangy, umami-rich flavor.
- Vegetable Oil (1 tablespoon): Used for cooking patties to achieve a crispy exterior and prevent sticking.
- Shredded Cheddar Cheese (1 cup): Melts perfectly, providing creamy, sharp notes that bind the quesadilla fillings.
- Large Flour Tortillas (4): Soft and pliable, these form the perfect crispy shell when toasted.
- Diced Red Onion (1/2 cup): Adds a fresh, slightly sweet crunch balancing the spicy elements.
- Sliced Jalapeños (1/2 cup): Use fresh for heat or pickled for tangy flavor contrast.
- Butter (1 tablespoon): For cooking the tortillas to achieve a golden-brown, crispy finish.
- Salsa, Sour Cream, and Guacamole: Ideal accompaniments that add cool, fresh, and zesty notes when serving.
Instructions
- Mix and Season the Beef
In a large mixing bowl, combine the ground beef with salt, black pepper, smoked paprika, garlic powder, cayenne pepper, and Worcestershire sauce. Mix gently until just combined to avoid overworking the meat, which keeps the patties tender and juicy.
- Form Thin Patties
Divide the seasoned beef mixture into four equal portions. Shape each into thin, flat patties; this allows for a quick sear and the characteristic crispy edges of a smashburger.
- Cook the Patties
Heat vegetable oil in a large skillet over medium-high heat. Once shimmering, add the patties. Use a spatula to firmly smash each patty to increase surface contact for a crispy crust. Cook for 3 to 4 minutes until the edges are deeply browned, then flip and cook for 2 more minutes to your preferred doneness.
- Drain and Prepare Skillet
Remove the patties and place them on paper towels to drain excess grease. Wipe the skillet clean to remove residue, then return it to medium heat and add butter, coating the skillet bottom evenly to prepare for toasting the tortillas.
- Assemble the Quesadillas
Place one flour tortilla in the skillet. Sprinkle 1/4 cup shredded cheddar cheese evenly on half of the tortilla. Layer one smashburger patty, followed by diced red onions and sliced jalapeños, then top with another 1/4 cup cheese. Fold the tortilla over the filling carefully and press gently to seal the edges.
- Cook Until Golden and Melty
Cook the folded quesadilla for 2 to 3 minutes on each side, pressing slightly with a spatula to ensure even browning. Flip carefully to reveal a golden brown surface and let the cheese melt completely inside.
- Repeat and Serve
Repeat the assembly and cooking process for the remaining tortillas and ingredients. Once done, slice the quesadillas into wedges and serve warm with salsa, sour cream, and guacamole for a delightful meal.
- Fresh jalapeños provide more authentic heat, while pickled jalapeños add a tangy brightness.
- Swapping cheddar for Monterey Jack or pepper jack changes the flavor and heat level significantly.
- Lightly warming tortillas before assembling makes them more pliable and less likely to crack when folded.
- For a leaner option, ground turkey or chicken can replace beef without sacrificing flavor.
- Pair these quesadillas with iced tea or a light beer to complement their bold flavors.
Storage Tips
Store leftover quesadillas airtight in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness rather than microwaving, which can make them soggy.
Serving Suggestions
Serve these quesadillas with fresh salsa, creamy guacamole, and a dollop of sour cream to balance the heat. A simple side salad or black beans can round out the meal for more variety and nutrition.
- Smashing patties immediately after placing them in the pan maximizes crust formation and flavor.
- Be careful not to overmix the beef mixture, which can make patties tough.
- Cooking on medium-high heat ensures a perfect crispy exterior without drying out the inside.
- Using butter in the skillet when toasting tortillas provides a richer flavor and crisp texture.
FAQs
- Can I make these quesadillas ahead of time?
You can prepare the patties and chop the toppings in advance, but assemble and cook the quesadillas just before serving for optimal freshness and texture.
- How spicy are these quesadillas?
The heat level depends on your choice of jalapeños and the optional cayenne pepper. Omit cayenne for milder flavor or use pickled jalapeños for less heat.
- Can I use gluten-free tortillas?
Yes, gluten-free tortillas work well as a substitute. Warming them slightly before cooking helps prevent cracking during folding.
- What cheese alternatives can I use?
Monterey Jack or pepper jack cheeses are excellent alternatives, each bringing a unique creamy texture and flavor.
- How do I know when the patties are done?
The patties are done when they develop a crisp, dark crust and reach an internal temperature of 160°F (71°C) for ground beef, ensuring they are fully cooked and safe to eat.
- Can I freeze these quesadillas?
Freeze fully cooked quesadillas wrapped tightly for up to one month. Reheat in an oven or skillet from frozen to maintain texture.
- Any tips for customizing this recipe?
Try adding cooked mushrooms, bell peppers, or avocado slices for extra flavor and texture. Adjust spice levels according to your preference.
Spicy Cheddar Smashburger Quesadillas
Equipment
- 1 large skillet for cooking patties and quesadillas
- 1 mixing bowl to combine ground beef and spices
- 1 spatula for smashing patties
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper optional
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced red onion
- 1/2 cup sliced jalapeños fresh or pickled
- 1 tablespoon butter
- Salsa sour cream, and guacamole for serving
Instructions
- In a large mixing bowl, combine ground beef, salt, black pepper, smoked paprika, garlic powder, cayenne pepper, and Worcestershire sauce; mix until just combined.
- Divide the mixture into four equal portions and form into thin patties.
- Heat vegetable oil in a large skillet over medium-high heat and add the patties once hot.
- Smash the patties with a spatula to ensure full contact with the skillet and cook until crispy on one side, about 3-4 minutes.
- Flip patties and cook for another 2 minutes or until desired doneness; remove and drain on paper towels.
- Wipe the skillet clean and return to medium heat; add butter to coat the skillet bottom.
- Place one flour tortilla in the skillet and sprinkle with 1/4 cup shredded cheddar cheese.
- Top with one cooked patty, diced red onion, sliced jalapeños, and another 1/4 cup cheddar cheese.
- Fold the tortilla over to enclose the fillings and press gently to seal.
- Cook the quesadilla for 2-3 minutes on each side until golden brown and cheese is melted.
- Repeat with remaining tortillas and ingredients.
- Slice quesadillas into wedges and serve with salsa, sour cream, and guacamole.
Notes
- Use fresh jalapeños for more heat or pickled for tanginess.
- Substitute cheddar with Monterey Jack or pepper jack for variation.
- Warm tortillas briefly before assembling to prevent cracking.
- For a lighter version, use ground turkey or chicken instead of beef.
- Pairs well with iced tea or light beer.
