There’s nothing quite like the taste of grilled chicken skewers fresh off the grill. Juicy, tender, and full of flavor, these chicken skewers are perfect for any barbecue or casual dinner. They’re easy to make and packed with a simple, yet delicious seasoning that everyone will love. Let’s fire up the grill and get started!
Ingredients
- Chicken:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp paprika
- Juice of 1 lemon
- For garnish:
- Fresh parsley, chopped
Instructions
- Prepare the chicken:
- In a large bowl, combine olive oil, minced garlic, salt, black pepper, oregano, paprika, and lemon juice.
- Add the chicken cubes to the bowl and toss to coat them evenly with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Assemble the skewers:
- Preheat your grill to medium-high heat.
- Thread the marinated chicken cubes onto skewers, ensuring they are evenly spaced.
- If using wooden skewers, soak them in water for about 30 minutes before using to prevent them from burning.
- Grill the skewers:
- Place the skewers on the preheated grill.
- Cook for 4-5 minutes on each side, or until the chicken is fully cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Serve:
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh chopped parsley before serving.
- Serve the chicken skewers with your favorite dipping sauce or sides.
Notes
- Marinade: For even more flavor, marinate the chicken overnight in the refrigerator.
- Grill Options: These skewers can also be cooked on an indoor grill pan or even broiled in the oven if a grill is not available.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will be juicier and have a slightly richer flavor.
Q: How do I know when the chicken is fully cooked?
A: The safest way to ensure chicken is fully cooked is to use a meat thermometer. It should read 165°F (75°C) at the thickest part of the chicken.
Q: Can I prepare these ahead of time?
A: Yes, you can marinate the chicken up to 24 hours in advance and keep it in the refrigerator until you’re ready to grill.
For another delicious recipe, check out this No-Bake Chocolate Peanut Butter Pie.