Description

This zesty Italian Pasta Salad Dressing adds a burst of flavor to any pasta salad, making it a perfect accompaniment for picnics and barbecues.

Ingredients

Scale

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

1. In a medium bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard until well combined.
2. Add the dried oregano, garlic powder, onion powder, salt, and pepper. Whisk until fully mixed.
3. Taste and adjust seasoning if necessary.
4. Drizzle over your favorite pasta salad and toss to combine.

Notes

This dressing can be stored in the refrigerator for up to one week. Shake well before using.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 0g
Fat: 14g
Carbohydrates: 1g
Protein: 0g

Keywords: Italian, dressing, pasta salad