What the heck is this?
Say hello to the ultimate cool-girl drink: the Iced Brown Sugar Matcha Latte. It’s earthy, creamy, lightly sweet, and absolutely stunning layered in a glass (seriously, it’s Instagram-worthy). The deep caramel vibes from the brown sugar syrup cozy up perfectly to the grassy matcha, and a splash of milk brings it all together. It’s fancy-coffee-shop energy you can whip up at home in like 5 minutes — for a fraction of the price.
Why You’ll Love This Recipe
- So creamy, so dreamy — and totally customizable.
- Naturally packed with antioxidants (hi, matcha!).
- Quick and easy — faster than driving to Starbucks.
- Gorgeous layered look — show off those barista skills.
- No fancy equipment needed — just a jar and a whisk!
The Good Stuff You’ll Need
- 1 tsp high-quality matcha powder
- 2–3 tbsp brown sugar (light or dark, your call)
- 2 tbsp hot water (for the syrup)
- 1/4 cup hot water (for the matcha)
- 3/4 cup milk of choice (oat, almond, whole — live your truth)
- Ice cubes
Let’s Do This
Step 1: Make the Brown Sugar Syrup
In a small cup, mix the brown sugar with 2 tablespoons hot water. Stir until the sugar is completely dissolved. Set aside.
Step 2: Whisk the Matcha
In a separate small bowl or jar, whisk the matcha with 1/4 cup hot (not boiling) water until smooth and frothy. No clumps allowed! A bamboo whisk (chasen) is ideal, but a regular small whisk works too.
Step 3: Build Your Drink
Fill a tall glass with ice cubes. Pour in the brown sugar syrup first so it sits at the bottom.
Step 4: Add the Milk
Slowly pour your milk over the ice and syrup, letting it create that gorgeous layered look.
Step 5: Top with Matcha
Gently pour the whisked matcha over the back of a spoon (or just slowly pour it straight in) to float it on top of the milk.
Step 6: Stir and Sip
When you’re ready, swirl it all together and sip away on the best iced latte of your life.
Serving Suggestions
- Dust a little extra matcha powder or cinnamon on top for fancy vibes.
- Serve it with a buttery croissant, a slice of banana bread, or a couple of oat cookies for peak cozy energy.
- Try it with vanilla sweet cream instead of plain milk for an extra luxe treat.
Switch It Up
- Make It Dirty: Add a shot of espresso for a “dirty matcha” situation.
- Spice It Up: Stir a little cinnamon or cardamom into your brown sugar syrup.
- Go Extra Creamy: Swap in half-and-half or coconut cream for a richer version.
Make-Ahead Tips
- Make a batch of brown sugar syrup ahead of time (it keeps in the fridge for a week).
- Pre-whisk matcha and keep it chilled for super fast assembly when you’re craving one on the fly.
Questions People Actually Ask
Q: Can I use maple syrup instead of brown sugar?
A: Absolutely. It gives it a slightly different vibe, but still delicious!
Q: What’s the best matcha for lattes?
A: Look for ceremonial or high-quality culinary matcha — vibrant green color and smooth flavor are what you want.
Q: Do I need a bamboo whisk?
A: Nope! A regular small whisk or even a handheld frother works just fine.
Iced Brown Sugar Matcha Latte: Your New Daily Obsession
- Total Time: 20 minute
- Yield: 1 1x
Description
Say hello to the ultimate cool-girl drink: the Iced Brown Sugar Matcha Latte. It’s earthy, creamy, lightly sweet, and absolutely stunning layered in a glass (seriously, it’s Instagram-worthy). The deep caramel vibes from the brown sugar syrup cozy up perfectly to the grassy matcha, and a splash of milk brings it all together. It’s fancy-coffee-shop energy you can whip up at home in like 5 minutes — for a fraction of the price.
Ingredients
1 tsp high-quality matcha powder
2–3 tbsp brown sugar (light or dark, your call)
2 tbsp hot water (for the syrup)
1/4 cup hot water (for the matcha)
3/4 cup milk of choice (oat, almond, whole — live your truth)
Ice cubes
Instructions
Step 1: Make the Brown Sugar Syrup
In a small cup, mix the brown sugar with 2 tablespoons hot water. Stir until the sugar is completely dissolved. Set aside.
Step 2: Whisk the Matcha
In a separate small bowl or jar, whisk the matcha with 1/4 cup hot (not boiling) water until smooth and frothy. No clumps allowed! A bamboo whisk (chasen) is ideal, but a regular small whisk works too.
Step 3: Build Your Drink
Fill a tall glass with ice cubes. Pour in the brown sugar syrup first so it sits at the bottom.
Step 4: Add the Milk
Slowly pour your milk over the ice and syrup, letting it create that gorgeous layered look.
Step 5: Top with Matcha
Gently pour the whisked matcha over the back of a spoon (or just slowly pour it straight in) to float it on top of the milk.
Step 6: Stir and Sip
When you’re ready, swirl it all together and sip away on the best iced latte of your life.
Notes
Dust a little extra matcha powder or cinnamon on top for fancy vibes.
Serve it with a buttery croissant, a slice of banana bread, or a couple of oat cookies for peak cozy energy.
Try it with vanilla sweet cream instead of plain milk for an extra luxe treat.
- Prep Time: 5 minutes
- Cook Time: (instant iced magic)
Nutrition
- Calories: ~150 calories
- Protein: ~4g