Description

Cooking steak in the oven can produce a delicious, tender result with minimal effort. Whether you’re using a thick cut like a ribeye or a lean cut like sirloin, here’s a simple method to cook steak in the oven to perfection.

Ingredients

Scale

1 steak (ribeye, sirloin, filet mignon, or your preferred cut)
Salt and pepper, to taste
1–2 tbsp olive oil or butter
Optional: garlic, fresh herbs (rosemary, thyme), or steak seasoning

Equipment Needed

Oven-safe skillet (preferably cast iron)
Tongs
Meat thermometer (optional but recommended)

Instructions

1. Prepare the Steak

Take the steak out of the fridge about 30-45 minutes before cooking to bring it to room temperature. This helps it cook evenly.
Pat the steak dry with paper towels to remove excess moisture. This will help it sear better.
Generously season both sides of the steak with salt and pepper, or your preferred steak seasoning.

2. Preheat the Oven
Preheat your oven to 400°F (200°C). A hot oven ensures a nice sear on the steak and helps it cook through evenly.

3. Sear the Steak on the Stovetop

Heat olive oil or butter in an oven-safe skillet over medium-high heat. A cast-iron skillet works great for this, but any oven-safe skillet will do.
Once the pan is hot (but not smoking), add the steak and sear for 2-3 minutes on each side, or until a brown crust forms. Don’t move the steak while it’s searing to get a nice crust.

Notes

For added flavor, you can top the steak with a pat of butter and a sprig of fresh rosemary or thyme before transferring it to the oven.
If you prefer a more caramelized crust, you can broil the steak for the last 1-2 minutes of cooking after transferring it to the oven.
Don’t forget to let the steak rest after cooking—this ensures that it stays juicy and tender.