Cooking steak in the oven can produce a delicious, tender result with minimal effort. Whether you’re using a thick cut like a ribeye or a lean cut like sirloin, here’s a simple method to cook steak in the oven to perfection.
Ingredients
- 1 steak (ribeye, sirloin, filet mignon, or your preferred cut)
- Salt and pepper, to taste
- 1-2 tbsp olive oil or butter
- Optional: garlic, fresh herbs (rosemary, thyme), or steak seasoning
Equipment Needed
- Oven-safe skillet (preferably cast iron)
- Tongs
- Meat thermometer (optional but recommended)
Instructions
1. Prepare the Steak
- Take the steak out of the fridge about 30-45 minutes before cooking to bring it to room temperature. This helps it cook evenly.
- Pat the steak dry with paper towels to remove excess moisture. This will help it sear better.
- Generously season both sides of the steak with salt and pepper, or your preferred steak seasoning.
2. Preheat the Oven
Preheat your oven to 400°F (200°C). A hot oven ensures a nice sear on the steak and helps it cook through evenly.
3. Sear the Steak on the Stovetop
- Heat olive oil or butter in an oven-safe skillet over medium-high heat. A cast-iron skillet works great for this, but any oven-safe skillet will do.
- Once the pan is hot (but not smoking), add the steak and sear for 2-3 minutes on each side, or until a brown crust forms. Don’t move the steak while it’s searing to get a nice crust.
4. Transfer the Steak to the Oven
Once both sides are seared, carefully transfer the skillet with the steak into the preheated oven.
5. Roast the Steak
- Cook the steak in the oven for about 5-10 minutes, depending on the thickness of the steak and your desired level of doneness.
- For rare, cook for about 5 minutes.
- For medium-rare, cook for about 6-7 minutes.
- For medium, cook for about 8-9 minutes.
- For well-done, cook for about 10 minutes.
- The exact time will vary based on the thickness of the steak and the heat of your oven. Use a meat thermometer to check the internal temperature:
- Rare: 120-125°F (49-52°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Well-done: 160°F (71°C) or higher
6. Rest the Steak
Once the steak reaches your preferred doneness, remove it from the oven and transfer it to a cutting board or plate. Let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
7. Serve
Slice against the grain if needed and serve with your favorite sides, sauces, or toppings.
Tips
- For added flavor, you can top the steak with a pat of butter and a sprig of fresh rosemary or thyme before transferring it to the oven.
- If you prefer a more caramelized crust, you can broil the steak for the last 1-2 minutes of cooking after transferring it to the oven.
- Don’t forget to let the steak rest after cooking—this ensures that it stays juicy and tender.
Cooking steak in the oven is a great way to achieve a perfectly cooked, juicy steak with a nice crust, and it’s especially helpful when you’re preparing thicker cuts!
Print
How to Cook Steak in the Oven
Description
Cooking steak in the oven can produce a delicious, tender result with minimal effort. Whether you’re using a thick cut like a ribeye or a lean cut like sirloin, here’s a simple method to cook steak in the oven to perfection.
Ingredients
- 1 steak (ribeye, sirloin, filet mignon, or your preferred cut)
- Salt and pepper, to taste
- 1–2 tbsp olive oil or butter
- Optional: garlic, fresh herbs (rosemary, thyme), or steak seasoning
Equipment Needed
- Oven-safe skillet (preferably cast iron)
- Tongs
- Meat thermometer (optional but recommended)
Instructions
1. Prepare the Steak
- Take the steak out of the fridge about 30-45 minutes before cooking to bring it to room temperature. This helps it cook evenly.
- Pat the steak dry with paper towels to remove excess moisture. This will help it sear better.
- Generously season both sides of the steak with salt and pepper, or your preferred steak seasoning.
2. Preheat the Oven
Preheat your oven to 400°F (200°C). A hot oven ensures a nice sear on the steak and helps it cook through evenly.
3. Sear the Steak on the Stovetop
- Heat olive oil or butter in an oven-safe skillet over medium-high heat. A cast-iron skillet works great for this, but any oven-safe skillet will do.
- Once the pan is hot (but not smoking), add the steak and sear for 2-3 minutes on each side, or until a brown crust forms. Don’t move the steak while it’s searing to get a nice crust.
Notes
- For added flavor, you can top the steak with a pat of butter and a sprig of fresh rosemary or thyme before transferring it to the oven.
- If you prefer a more caramelized crust, you can broil the steak for the last 1-2 minutes of cooking after transferring it to the oven.
- Don’t forget to let the steak rest after cooking—this ensures that it stays juicy and tender.