What the heck is this?
This Homemade Dairy-Free Keto Ranch Dressing is the ultimate creamy dressing that’s both rich and tangy, without the dairy or carbs! If you’ve ever felt left out of ranch dressing heaven due to dietary restrictions, here’s your solution. Made with coconut milk, fresh herbs, and zesty seasonings, this version of ranch dressing is the real deal. You can use it for dipping veggies, drizzling over salads, or even as a sauce for grilled chicken or steak. And the best part? It’s keto-friendly and dairy-free, so you can enjoy it guilt-free without compromising on flavor.
Why You’ll Love This Recipe
- Dairy-free and keto-friendly: You won’t miss the creaminess of traditional ranch because this version is just as smooth and satisfying.
- Versatile: Use it as a dressing, dip, or even a sauce for grilled meats. It works in so many different dishes!
- Full of flavor: With the blend of fresh herbs like parsley and dill, plus the tangy kick from apple cider vinegar, this ranch will have you hooked from the first bite.
- Quick and easy: This recipe comes together in just minutes with ingredients you likely already have in your kitchen.
- Better than store-bought: Homemade means no weird preservatives or added sugars — just clean, real ingredients.
The Good Stuff You’ll Need
- 1/2 cup canned coconut milk (full-fat for the creamiest texture)
- 1/4 cup olive oil or avocado oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: A squeeze of lemon juice for extra tang
Let’s Do This
Step 1: Mix the Base
In a medium bowl, combine the coconut milk, olive oil (or avocado oil), and apple cider vinegar. Stir well to combine. This will serve as the creamy, tangy base for your ranch dressing.
Step 2: Add the Flavor
Next, add the Dijon mustard, minced garlic, onion powder, garlic powder, dried parsley, and dried dill to the bowl. Stir everything together until the dressing is smooth and well-mixed. Taste the dressing and adjust the seasoning as needed. If you like more tang, add a squeeze of fresh lemon juice.
Step 3: Chill and Serve
For the best flavor, let your ranch dressing chill in the fridge for at least 30 minutes before serving. This gives the flavors time to meld together. Once chilled, give it a quick stir, and it’s ready to go!
Serving Suggestions
This homemade ranch is perfect for dipping fresh veggies like carrots, celery, and cucumbers. It also makes an amazing dressing for any salad, especially one with crispy bacon or grilled chicken. You can even drizzle it on a keto pizza or use it as a sauce for grilled meats or roasted vegetables. It’s an all-around versatile sauce you’ll want to keep in your fridge at all times.
Switch It Up
- Add some heat: For a spicy version, mix in a little hot sauce or a pinch of cayenne pepper.
- Use fresh herbs: If you have fresh herbs on hand, you can substitute the dried parsley and dill with fresh versions for an even more vibrant flavor.
- Swap the coconut milk: If you’re not a fan of coconut, you can substitute with any other non-dairy milk, like almond milk or cashew milk. Just make sure it’s unsweetened.
Make-Ahead Tips
This ranch dressing can be made up to 1 week in advance and stored in an airtight container in the fridge. The flavors only get better as it sits! Make a big batch and have it ready to use all week long. If the dressing thickens too much in the fridge, just stir in a little water to thin it out to your desired consistency.
Questions People Actually Ask
Q: Can I use this on a keto salad?
A: Absolutely! This dressing is perfect for any keto-friendly salad, especially ones with lots of leafy greens or grilled meat.
Q: Can I use this as a dip?
A: Yes! It’s perfect for dipping veggies or even keto-friendly snacks like chicken wings or pork rinds.
Q: Is this dressing gluten-free?
A: Yes! It’s naturally gluten-free, so you can enjoy it on any gluten-free diet.
Q: Can I make this without coconut milk?
A: You can substitute coconut milk with other non-dairy milks like almond milk or cashew milk. Just make sure to choose one that is unsweetened for the best flavor.
Homemade Dairy-Free Keto Ranch Dressing: Creamy, Tangy, and Guilt-Free
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
Description
This Homemade Dairy-Free Keto Ranch Dressing is the ultimate creamy dressing that’s both rich and tangy, without the dairy or carbs! If you’ve ever felt left out of ranch dressing heaven due to dietary restrictions, here’s your solution. Made with coconut milk, fresh herbs, and zesty seasonings, this version of ranch dressing is the real deal. You can use it for dipping veggies, drizzling over salads, or even as a sauce for grilled chicken or steak. And the best part? It’s keto-friendly and dairy-free, so you can enjoy it guilt-free without compromising on flavor.
Ingredients
1/2 cup canned coconut milk (full-fat for the creamiest texture)
1/4 cup olive oil or avocado oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon onion powder
1 teaspoon dried parsley
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
Salt and pepper, to taste
Optional: A squeeze of lemon juice for extra tang
Instructions
In a medium bowl, combine the coconut milk, olive oil (or avocado oil), and apple cider vinegar. Stir well to combine. This will serve as the creamy, tangy base for your ranch dressing.
Next, add the Dijon mustard, minced garlic, onion powder, garlic powder, dried parsley, and dried dill to the bowl. Stir everything together until the dressing is smooth and well-mixed. Taste the dressing and adjust the seasoning as needed. If you like more tang, add a squeeze of fresh lemon juice.
For the best flavor, let your ranch dressing chill in the fridge for at least 30 minutes before serving. This gives the flavors time to meld together. Once chilled, give it a quick stir, and it’s ready to go!
Notes
This homemade ranch is perfect for dipping fresh veggies like carrots, celery, and cucumbers. It also makes an amazing dressing for any salad, especially one with crispy bacon or grilled chicken. You can even drizzle it on a keto pizza or use it as a sauce for grilled meats or roasted vegetables. It’s an all-around versatile sauce you’ll want to keep in your fridge at all times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~80 calories
- Protein: ~9g