Description
This is not that dusty little packet you found in the back of your pantry that expired in 2019. This is rich, savory, herby magic in a jar — the kind of blend that makes your beef stew taste like it simmered all day in your grandma’s kitchen, even if you tossed it in the slow cooker before heading out. It’s got everything: warmth from paprika, depth from garlic and onion, a little kick from black pepper, and those earthy, cozy herbs that scream “blanket weather.” Whip up a batch, store it in a jar, and you’ll never go back to store-bought again.
Ingredients
• 1 tbsp salt
• 1 tbsp paprika (regular or smoked — your call)
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried parsley
• 1/2 tsp celery seed (optional but adds a great savory note)
• 1/2 tsp crushed red pepper flakes (optional for a subtle kick)
• 1 tbsp flour or cornstarch (helps thicken the stew while it simmers)
Instructions
Step 1: Mix It Up
Grab a small bowl or jar and combine all ingredients. Stir well to make sure everything’s evenly distributed.
Step 2: Store It
Pour your mix into an airtight jar or spice container. Label it like a pro (no mystery jars here). Store in a cool, dry place — it’ll keep for 6 months or longer, but let’s be real, you’ll use it way before then.
Step 3: Use It Like a Boss
For every 1.5 to 2 pounds of beef, use 2 to 3 tablespoons of this seasoning mix. Brown the beef first, then toss in the seasoning before adding broth, veggies, and whatever else your stew heart desires.
Notes
Use it in traditional beef stew with carrots, potatoes, and onions
Try it in the slow cooker with chuck roast and root veggies
Sprinkle on oven-roasted potatoes for a bold side
Toss with ground beef for an instant flavor upgrade in shepherd’s pie
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: ~20 kcal