Step 1: Cook the Sausage Patties (If Using)
Heat a skillet over medium heat and cook the vegetarian sausage patties according to package instructions. Once cooked, remove from the pan and set aside. If you’re not using sausage, skip this step and move to the next.

Step 2: Scramble the Eggs
In a bowl, crack the eggs and whisk until fully combined. Heat a small amount of olive oil or butter in a skillet over medium heat. Add the eggs and cook, stirring occasionally, until they’re soft and fluffy. Season with a pinch of salt and pepper. Remove from heat and set aside.

Step 3: Toast the English Muffins
While the eggs are cooking, slice the English muffins in half and toast them in a toaster or on a skillet until golden brown. Set aside.

Step 4: Assemble the Sandwiches
Spread a thin layer of butter or olive oil on the bottom half of each toasted muffin. On top of that, layer scrambled eggs, a sausage patty (if using), a few slices of avocado, and a handful of spinach or arugula. Sprinkle with shredded cheese if desired. Top with the other half of the English muffin.

Step 5: Serve
Serve immediately while warm with a drizzle of hot sauce or salsa for an extra kick, or wrap them up and refrigerate for later.