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Ham and Cheese Puff Pastry Bundles: Flaky, Savory Perfection


  • Author: Tyla
  • Total Time: 22 minute
  • Yield: 68 servings 1x

Description

Ham and Cheese Puff Pastry Bundles are like little pockets of magic. Picture this: flaky, golden-brown puff pastry wrapped around savory ham and gooey melted cheese. It’s a bite-sized delight that’s as simple as it is satisfying. Whether you’re serving them for brunch, as a snack, or at a party, these bundles will be the first thing to disappear. The best part? They come together quickly, and you don’t need any fancy skills in the kitchen to pull them off. These little bundles of joy are perfect for satisfying your savory cravings.


Ingredients

Scale

  • 1 sheet puff pastry (store-bought or homemade)

  • 6 slices of ham (preferably thinly sliced)

  • 1 cup shredded cheese (cheddar, Swiss, or your favorite cheese)

  • 1 tablespoon Dijon mustard (optional for a little tang)

  • 1 egg (for egg wash)

  • Salt and pepper, to taste

  • Fresh parsley or chives for garnish (optional)


Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry sheet on a lightly floured surface. If it’s too large, you can trim it to fit the size of your baking sheet. Cut the sheet into 6 equal squares (or 8 for smaller bundles).

Step 3: Add the Ham and Cheese

Place a slice of ham in the center of each puff pastry square. Top the ham with about 2 tablespoons of shredded cheese. If you’re using Dijon mustard, spread a little on the ham before adding the cheese for an extra kick of flavor. Season with a pinch of salt and pepper.

Step 4: Fold and Seal

Fold the corners of the puff pastry over the ham and cheese to form a bundle. Pinch the edges together to seal, making sure the filling is completely enclosed. This will ensure the cheese stays inside while baking.

Step 5: Egg Wash

Whisk the egg in a small bowl and brush the tops of the pastry bundles with the egg wash. This will give them a beautiful golden finish when they bake.

Step 6: Bake

Place the bundles on the prepared baking sheet and bake for 18–20 minutes, or until the pastry is golden brown and crispy. Keep an eye on them as baking times may vary depending on your oven. Once they’re done, remove from the oven and let them cool slightly.

Step 7: Serve and Enjoy

Garnish with freshly chopped parsley or chives, if desired, and serve immediately. These little bundles are perfect with a side of fresh greens or a light salad for a full meal.

Notes

Ham and Cheese Puff Pastry Bundles are delicious on their own, but you can also pair them with a simple salad or some roasted vegetables. For an extra indulgent experience, serve them with a side of marinara or creamy dipping sauce for a fun twist. These bundles also work great as part of a brunch spread or as appetizers at your next gathering.

  • Prep Time: 10 minutes
  • Cook Time: 18–20 minutes

Nutrition

  • Calories: ~300 calories
  • Carbohydrates: ~20g
  • Protein: ~12g