Name: Grilled Lamb Skewers with Tzatziki Sauce: Like a Greek Vacation on a Stick
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: For the Lamb Skewers:– 1.5 lbs lamb shoulder or leg, cut into 1.5-inch cubes– 3 tbsp olive oil– 2 tbsp lemon juice– 3 garlic cloves, minced– 1 tsp dried oregano– 1/2 tsp ground cumin– Salt & pepper, to taste– Skewers (metal or soaked wooden ones); For the Tzatziki Sauce:– 1 cup plain Greek yogurt– 1/2 cucumber, grated and squeezed dry– 2 cloves garlic, finely minced– 1 tbsp olive oil– 1 tbsp lemon juice– 1 tbsp chopped fresh dill (or mint)– Salt & pepper, to taste

Description

These grilled lamb skewers are what happens when you take juicy, flavorful chunks of marinated lamb, thread them on sticks, grill them to perfection, then dunk them in a creamy, garlicky tzatziki sauce. It’s Mediterranean magic with minimal effort and maximum flavor. Whether you’re firing up the grill for a crowd or just craving something that tastes like summer, this one’s a total showstopper.

Ingredients

For the Lamb Skewers:
– 1.5 lbs lamb shoulder or leg, cut into 1.5-inch cubes
– 3 tbsp olive oil
– 2 tbsp lemon juice
– 3 garlic cloves, minced
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– Salt & pepper, to taste
– Skewers (metal or soaked wooden ones)

For the Tzatziki Sauce:
– 1 cup plain Greek yogurt
– 1/2 cucumber, grated and squeezed dry
– 2 cloves garlic, finely minced
– 1 tbsp olive oil
– 1 tbsp lemon juice
– 1 tbsp chopped fresh dill (or mint)
– Salt & pepper, to taste

Instructions

Step 1: Marinate the Lamb
Toss lamb cubes in olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Cover and marinate in the fridge for at least 1 hour (up to overnight if you’re planning ahead).

Step 2: Make the Tzatziki
Mix the grated cucumber, Greek yogurt, garlic, olive oil, lemon juice, and dill. Add salt and pepper to taste. Chill until ready to serve (it gets better as it sits!).

Step 3: Fire Up the Grill
Preheat your grill to medium-high heat. Thread the marinated lamb onto skewers, leaving a little space between each piece for even cooking.

Step 4: Grill Time
Grill skewers for about 8–10 minutes, turning every few minutes, until the lamb is nicely charred outside and juicy inside. (Internal temp should be around 135°F for medium-rare, 145°F for medium.)

Step 5: Serve It Up
Serve hot with a generous spoonful of tzatziki on the side (or right on top), and maybe some warm pita, rice, or a fresh cucumber-tomato salad.

Notes

Marinate the lamb the night before
– Tzatziki can be made up to 2 days in advance
– Leftovers? Use them in wraps, grain bowls, or over salad

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Calories: 350 kcal
Protein: 25g