What the heck is this?
This is not your average fruit platter. Think smoky grilled apple slices wrapped in salty prosciutto, drizzled with warm honey, and maybe kissed with a little fresh thyme or creamy cheese if you’re feeling fancy. It’s one of those deceptively simple dishes that feels super elevated but takes like 10 minutes. Sweet, savory, sticky, and just a little charred — it’s the appetizer that disappears first at the party (and also makes a killer snack when you’re alone and want to feel extra).
Why You’ll Love This Recipe
– Takes minutes, looks gourmet
– That sweet-savory balance is unbeatable
– Perfect for entertaining or a solo indulgence
– Works as an app, side, or dessert-ish bite
– No fancy tools needed — just a grill or grill pan
The Good Stuff You’ll Need
– 2 crisp apples (Honeycrisp, Pink Lady, or Fuji work great), cored and sliced into thick rounds or wedges
– 6–8 slices prosciutto (cut in half if needed)
– 2 tbsp honey (plus more for drizzling)
– 1 tsp olive oil
– A pinch of flaky salt
– Optional: fresh thyme leaves, black pepper, or soft cheese like goat cheese or brie
Let’s Do This
Step 1: Preheat the Grill
Get your grill or grill pan nice and hot. Medium-high heat is your sweet spot.
Step 2: Prep the Apples
Toss your apple slices with a bit of olive oil to prevent sticking. You can also brush your grill lightly with oil for good measure.
Step 3: Grill Those Beauties
Place apples on the grill and cook for 2–3 minutes per side until grill marks appear and they’re just tender. Don’t overcook — you want them soft but not mushy.
Step 4: Wrap in Prosciutto
Remove the apples from the grill. Once cool enough to handle, wrap each slice with a strip of prosciutto. If the slices are large, you can secure them with a toothpick.
Step 5: Drizzle & Finish
Arrange on a platter and drizzle with warm honey. Sprinkle with flaky salt and fresh thyme if using. Want to go extra? Add a dollop of goat cheese or a smear of brie under the prosciutto before wrapping.
Serving Suggestions
– Serve warm or room temp as an appetizer
– Pair with a cheese board or charcuterie spread
– Add to a salad with arugula and walnuts for a fancy twist
– Bring to a brunch potluck and impress everyone
Switch It Up
– Use pears instead of apples for a softer, floral flavor
– Add a touch of balsamic glaze for depth
– Try smoked ham or pancetta instead of prosciutto
– Grill the prosciutto-wrapped apples briefly for extra crispness
Make-Ahead Tips
– Grill apples ahead of time and refrigerate
– Wrap in prosciutto just before serving
– Reheat lightly in the oven at 300°F if needed, or serve cold
Questions People Actually Ask
Q: Can I make this without a grill?
A: Totally. Use a grill pan or even a cast iron skillet — just get those char marks.
Q: What kind of honey works best?
A: Use whatever you like! Wildflower honey, clover, or even hot honey for a little kick.
Q: Can I make this dairy-free?
A: Yup. Just skip the optional cheese — the core flavor is all in the apples, prosciutto, and honey.
Grilled Apples with Prosciutto & Honey: Sweet, Salty, Smoky Perfection in Every Bite
- Total Time: 16 minutes
- Yield: 4 servings
Description
This is not your average fruit platter. Think smoky grilled apple slices wrapped in salty prosciutto, drizzled with warm honey, and maybe kissed with a little fresh thyme or creamy cheese if you’re feeling fancy. It’s one of those deceptively simple dishes that feels super elevated but takes like 10 minutes. Sweet, savory, sticky, and just a little charred — it’s the appetizer that disappears first at the party (and also makes a killer snack when you’re alone and want to feel extra).
Ingredients
– 2 crisp apples (Honeycrisp, Pink Lady, or Fuji work great), cored and sliced into thick rounds or wedges
– 6–8 slices prosciutto (cut in half if needed)
– 2 tbsp honey (plus more for drizzling)
– 1 tsp olive oil
– A pinch of flaky salt
– Optional: fresh thyme leaves, black pepper, or soft cheese like goat cheese or brie
Instructions
Step 1: Preheat the Grill
Get your grill or grill pan nice and hot. Medium-high heat is your sweet spot.
Step 2: Prep the Apples
Toss your apple slices with a bit of olive oil to prevent sticking. You can also brush your grill lightly with oil for good measure.
Step 3: Grill Those Beauties
Place apples on the grill and cook for 2–3 minutes per side until grill marks appear and they’re just tender. Don’t overcook — you want them soft but not mushy.
Step 4: Wrap in Prosciutto
Remove the apples from the grill. Once cool enough to handle, wrap each slice with a strip of prosciutto. If the slices are large, you can secure them with a toothpick.
Step 5: Drizzle & Finish
Arrange on a platter and drizzle with warm honey. Sprinkle with flaky salt and fresh thyme if using. Want to go extra? Add a dollop of goat cheese or a smear of brie under the prosciutto before wrapping.
Notes
– Serve warm or room temp as an appetizer
– Pair with a cheese board or charcuterie spread
– Add to a salad with arugula and walnuts for a fancy twist
– Bring to a brunch potluck and impress everyone
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: ~130 kcal per serving
- Fat: ~6g
- Carbohydrates: ~15g
- Protein: ~4g