Description
This Green Enchiladas Chicken Soup takes everything you love about creamy green enchiladas—zesty green chiles, tender shredded chicken, melty cheese—and transforms it into a cozy, satisfying bowl of soup. It’s hearty but not heavy, packed with flavor and easy to make on the stovetop in under 30 minutes. If you’re into Tex-Mex comfort food with a creamy kick, this one’s for you.
Ingredients
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 (4-ounce) can diced green chiles
1 (10-ounce) can green enchilada sauce (mild or hot)
4 cups low-sodium chicken broth
1 (8-ounce) block cream cheese, softened and cubed
2 cups cooked shredded chicken (rotisserie works great)
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and black pepper, to taste
1 1/2 cups shredded Monterey Jack cheese
Optional toppings: crushed tortilla chips, avocado, cilantro, sour cream, lime wedges
Instructions
Step 1: Build the Flavor Base
Heat olive oil in a large pot over medium heat. Add diced onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and green chiles and cook for another minute until fragrant.
Step 2: Simmer the Soup
Pour in the green enchilada sauce and chicken broth. Bring to a gentle simmer. Stir in the cubed cream cheese and whisk until melted and smooth.
Step 3: Add the Chicken and Spices
Add shredded chicken, cumin, chili powder, and a pinch of salt and pepper. Let the soup simmer for 10–15 minutes, stirring occasionally.
Step 4: Stir in the Cheese
Turn the heat to low and stir in the shredded Monterey Jack until fully melted and the soup is creamy and thickened slightly.
Step 5: Serve It Up
Ladle the soup into bowls and top with crushed tortilla chips, avocado, cilantro, sour cream, or whatever makes your bowl feel like home.
Notes
Pair with warm flour tortillas or jalapeño cornbread
Serve over rice for a heartier, stew-like version
Make it a soup-and-salad night with a crisp romaine-lime salad
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~420 kcal per serving
- Fat: ~24g per serving
- Protein: ~28g per serving