Description
Imagine all the best parts of cookie dough — creamy, sweet, studded with chocolate chips — but made lighter and packed with protein thanks to Greek yogurt. These Greek Yogurt Cookie Dough Bites are a dream come true for anyone who wants dessert without the sugar crash. They’re no-bake, insanely easy to make, and perfect for popping straight from the fridge whenever that sweet tooth hits. (Warning: They will disappear fast.)
Ingredients
For the Bites:
1/2 cup plain Greek yogurt (use full-fat for creaminess)
1/4 cup almond flour (or oat flour)
2 tbsp peanut butter or almond butter
1–2 tbsp maple syrup (adjust to taste)
1/2 tsp vanilla extract
Pinch of salt
2–3 tbsp mini chocolate chips
Optional Add-Ins:
Crushed nuts
Shredded coconut
Cinnamon
Protein powder for an extra boost
Instructions
Step 1: Mix It Up
In a bowl, combine Greek yogurt, almond flour, peanut butter, maple syrup, vanilla, and a pinch of salt.
Stir until it looks like thick, glorious cookie dough.
Step 2: Add the Goodies
Fold in the mini chocolate chips (and any other add-ins your heart desires).
Step 3: Chill It Down
Pop the bowl into the freezer for about 20 minutes. This firms up the dough and makes it easier to scoop.
Step 4: Roll ‘Em
Scoop out small portions and roll into bite-sized balls.
Place them on a parchment-lined tray.
Step 5: Snack Time
Keep them stored in the fridge or freezer for easy grab-and-go treats!
Notes
Roll them in crushed nuts or coconut for extra texture.
Dip them halfway in melted chocolate if you’re feeling fancy.
Serve with a side of berries for a balanced snack plate
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~80 calories
- Protein: ~5g