Total Time: 45 minutes | Yield: 4 servings
Garlic Parmesan Wings are crispy, flavorful wings coated in a rich garlic parmesan sauce. Perfect for any occasion, these wings are easy to make and full of savory goodness. Whether you bake them or air fry them, you’ll love the crispy texture and bold flavors. A must-try for garlic lovers!
Ingredients
- 2 pounds chicken wings (drumettes and flats)
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C) or set your air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels to remove excess moisture.
- Season the wings with salt and pepper.
- For oven-baked wings: Arrange the wings on a parchment-lined baking sheet. Bake for 35-40 minutes, flipping halfway through.
- For air fryer wings: Arrange the wings in a single layer in the basket and air fry for 20-25 minutes, shaking halfway through.
- In a saucepan, melt the butter and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in parmesan cheese, parsley, and lemon juice.
- Once the wings are done, toss them in the garlic parmesan sauce.
- Garnish with more parsley and serve with your favorite dipping sauce.
Notes
- For extra crispiness: If baking, broil the wings for an additional 2-3 minutes at the end of cooking time for extra crispiness.
- Add a kick: Toss the wings in a bit of red pepper flakes or hot sauce for a spicy twist.
FAQs
Q: Can I use frozen wings?
A: Yes, but make sure to fully thaw them before cooking to ensure they crisp up properly.
Q: Can I make these ahead of time?
A: You can bake or air fry the wings ahead of time, but for best results, toss them in the garlic parmesan sauce just before serving.
Q: What dipping sauce pairs well with these wings?
A: These wings go great with ranch, blue cheese, or a garlic butter dipping sauce!
Garlic Parmesan Wings
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Garlic Parmesan Wings are crispy, flavorful wings coated in a rich garlic parmesan sauce. Perfect for any occasion, these wings are easy to make and full of savory goodness. Whether you bake them or air fry them, you’ll love the crispy texture and bold flavors. A must-try for garlic lovers!
Ingredients
- 2 pounds chicken wings (drumettes and flats)
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C) or set your air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels to remove excess moisture.
- Season the wings with salt and pepper.
- For oven-baked wings: Arrange the wings on a parchment-lined baking sheet. Bake for 35-40 minutes, flipping halfway through.
- For air fryer wings: Arrange the wings in a single layer in the basket and air fry for 20-25 minutes, shaking halfway through.
- In a saucepan, melt the butter and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in parmesan cheese, parsley, and lemon juice.
- Once the wings are done, toss them in the garlic parmesan sauce.
- Garnish with more parsley and serve with your favorite dipping
Notes
- For extra crispiness: If baking, broil the wings for an additional 2-3 minutes at the end of cooking time for extra crispiness.
- Add a kick: Toss the wings in a bit of red pepper flakes or hot sauce for a spicy twist.
- Prep Time: 45 minutes
Nutrition
- Calories: 450 kcal
- Protein: 30g