Description
Warm, cheesy, and wrapped in golden biscuit dough, these Garlic Parmesan Cheeseburger Bombs are everything you love about a cheeseburger—in a fun, handheld bite. Perfect for game day, busy weeknights, or as a savory snack for sharing!
Ingredients
For the Filling:
1 lb (450 g) ground beef
1 tsp garlic powder
1 tsp onion powder
Salt & pepper to taste
For the Dough:
1 (16 oz / 450 g) can refrigerated biscuit dough (8 biscuits)
For the Cheese:
1 cup shredded cheddar or American cheese
For the Topping:
¼ cup melted butter
1 tsp garlic powder
¼ cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Instructions
In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper. Stir occasionally and cook until browned and cooked through. Drain excess fat and set aside to cool slightly.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Separate the biscuits and gently flatten each one into a 4- to 5-inch circle using your hands or a rolling pin.
Spoon about a tablespoon of the cooked beef mixture into the center of each flattened biscuit. Top with a generous pinch of shredded cheese. Fold the dough up and around the filling, pinching the seams to seal completely.
Place the sealed bombs seam-side down on the prepared baking sheet. Mix the melted butter with garlic powder and brush it over each bomb. Sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 15–20 minutes, or until golden brown and cooked through.
Let the bombs cool slightly before garnishing with chopped parsley if desired. Serve warm with your favorite dipping sauces—ranch, ketchup, or a zesty aioli are all great choices!
Notes
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the microwave for 30 seconds or reheat in the oven at 350°F (175°C) for 8–10 minutes.
Freeze: Wrap unbaked bombs and freeze. When ready to enjoy, bake from frozen and add 5–7 extra minutes to the cooking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American