Step 1: Cook the Pasta
Start by cooking the pasta according to the package instructions until al dente. Once cooked, drain the pasta, reserving 1/2 cup of pasta water. Set it aside.

Step 2: Cook the Steak Bites
While the pasta is cooking, heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the steak bites and season with salt, pepper, and dried thyme. Sear the steak bites for about 3-4 minutes, turning occasionally, until they’re golden brown and cooked to your desired level of doneness. Once done, remove them from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium. Add 3 tbsp of butter and let it melt. Toss in the minced garlic and cook for 1-2 minutes until fragrant and golden. If you want a little heat, add in the red pepper flakes. Stir to coat the garlic in the butter.

Step 4: Prepare the Parmesan Alfredo Sauce
Pour in the heavy cream and stir to combine with the garlic butter. Let it simmer for 2-3 minutes until the cream begins to thicken. Add in the grated Parmesan cheese, garlic powder, and a pinch of salt and pepper. Stir until the cheese melts and the sauce becomes smooth and creamy. If the sauce looks too thick, add a little bit of the reserved pasta water to loosen it up.

Step 5: Combine the Steak and Pasta
Add the cooked pasta shells into the skillet, tossing them in the creamy Alfredo sauce until fully coated. Add the cooked steak bites back into the skillet and stir everything together to combine. Let it simmer for another 2-3 minutes, allowing the flavors to meld together.

Step 6: Serve and Garnish
Plate up your Garlic Butter Steak Bites & Parmesan Alfredo Shells, making sure to get plenty of that creamy sauce on each serving. Garnish with freshly chopped parsley for a burst of color and freshness.