When it comes to hearty, flavor-packed meals that are easy to prepare, Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a true winner. This dish combines the sizzling richness of sausage bites cooked in garlic butter with the velvety, cheesy goodness of creamy Parmesan pasta. It’s indulgent yet simple enough for any weeknight dinner.

The savory sausage bites, coated in aromatic garlic butter sauce, complement the luscious pasta perfectly. Whether you’re cooking for the family or hosting guests, it’s a recipe guaranteed to impress.

To make this dish shine, focus on high-quality ingredients—fresh Parmesan cheese, perfectly cooked pasta, and smoked or Italian sausage. With minimal prep and pantry staples, this recipe will quickly become a go-to favorite.

Ingredients Breakdown

For the Garlic Butter Sausage Bites:

3 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp olive oil
1 tsp Italian seasoning
1 lb smoked or Italian sausage, sliced into bite-sized rounds
Fresh parsley, chopped

Variations:

Use vegan sausage and dairy-free butter for a plant-based version
Add red chili flakes for heat

For the Creamy Parmesan Pasta:

12 oz pasta (fettuccine or penne)
1 ½ cups heavy cream (or half-and-half)
1 cup freshly grated Parmesan cheese
1 tsp garlic powder
Fresh parsley, chopped

Optional Add-ins:

Sautéed mushrooms
Baby spinach
Lemon zest

Step-by-Step Instructions

Sausage Bites:

Slice sausage into bite-sized pieces.
Heat olive oil in a skillet over medium heat.
Sear sausage 4–5 minutes per side until browned.
Remove sausage; melt butter in the same skillet.
Add garlic; cook 1–2 minutes until fragrant.
Return sausage to pan; toss with garlic butter and Italian seasoning.
Garnish with parsley and set aside.

Creamy Parmesan Pasta:

Cook pasta in salted water until al dente. Reserve ½ cup pasta water.
Melt 2 tbsp butter in a saucepan over medium heat.
Stir in garlic powder.
Pour in heavy cream; warm gently.
Whisk in Parmesan gradually; stir until smooth.
Add reserved pasta water as needed to adjust consistency.
Season with salt, pepper, and nutmeg (optional).

Assembly:

Toss cooked pasta in the Parmesan sauce.
Divide into bowls and top with sausage bites.
Garnish with extra cheese and parsley.

Tips for Success

Use fresh Parmesan: It melts better and enhances flavor.
Season in stages: Don’t forget to salt your pasta water.
Don’t overcrowd the pan: Sausage browns best with space.
Control heat: Avoid boiling the cream and cheese.

Nutritional Information (approx. per serving)

Calories: 650–700
Protein: 25–30g
Fat: 35–40g
Carbs: 45–50g
Fiber: ~2g

Lighter Options:

Use chicken/turkey sausage
Swap cream for half-and-half
Add veggies like spinach or broccoli
Try whole wheat or gluten-free pasta

Serving Suggestions

Pair With:

Garlic bread
Fresh arugula salad
Roasted vegetables
Pinot Grigio or Chardonnay

Creative Variations:

Use shrimp or chicken instead of sausage
Make it vegetarian with mushrooms
Use gnocchi or zoodles for a twist

Storage & Reheating

Storage:

Refrigerate in airtight container up to 4 days
Freeze (pasta and sausage separately) up to 2 months

Reheating:

Stovetop: Add splash of milk, heat gently
Microwave: Use damp paper towel, stir every 30 seconds

FAQs

Can I use a different sausage? Yes—chicken, turkey, or plant-based sausages all work.

Best pasta shape? Fettuccine, penne, or rigatoni for best sauce hold.

Can I prep in advance? Yes—make sauce and sausage ahead; store separately.

Avoid grainy sauce? Use fresh Parmesan and keep heat low while stirring.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a comforting, satisfying dish that’s big on flavor yet easy to pull together. Whether you’re feeding your family or entertaining guests, it’s sure to be a crowd-pleaser.

Grab your ingredients, give it a try, and let us know how you made it your ow

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Author: Tyla
Total Time: 35 minutes
Yield: 4 servings 1x

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