Step 1: Cook the Beef
Season your beef with salt, pepper, paprika, garlic powder, and onion powder. Heat olive oil in a skillet or Dutch oven over medium-high. Sear the beef until browned on both sides, then lower the heat, cover, and cook (add a splash of broth or water if needed) until tender and shreddable — about 1.5 to 2 hours for chuck roast. If using ground beef, brown it up and season as it cooks.

Step 2: Make the Garlic Butter Honey BBQ Sauce
In a small saucepan, melt the butter over medium-low. Add garlic and sauté for about 1 minute until fragrant. Stir in the BBQ sauce, honey, apple cider vinegar, and Worcestershire. Let it bubble for 2–3 minutes, stirring often, until glossy and thick.

Step 3: Sauce the Beef
Shred your beef and return it to the pan. Pour the honey BBQ garlic butter sauce all over the meat and stir to coat. Let it simmer for another few minutes to get everything sticky, rich, and irresistible.

Step 4: Warm the Tortillas
Heat your tortillas in a dry skillet until warm and slightly charred at the edges. Or wrap them in foil and pop them in a low oven while the beef finishes up.

Step 5: Build the Tacos
Pile that glossy BBQ beef into each tortilla. Top with slaw, avocado, red onion, and cilantro. Squeeze a lime over the top. Add jalapeños if you’re feeling bold. Double up on sauce if you’re feeling wild.