Garbage Bread might have a funny name, but there’s nothing trashy about this mouthwatering dish! It’s a savory, hearty bread roll packed with seasoned ground beef, crispy bacon, gooey cheese, and whatever else you have on hand. This versatile bread is perfect for parties, game days, or a cozy family dinner. With endless filling possibilities, it’s a crowd-pleaser that’s easy to make and even easier to enjoy. Let’s dive into this ultimate comfort food!
Ingredients:
- 1 lb ground beef
- 6 slices of bacon, cooked and chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tube refrigerated pizza dough (or homemade pizza dough)
- 1 tablespoon butter, melted
- 1/2 teaspoon dried parsley (optional for garnish)
- Optional: diced pickles, bell peppers, or jalapeños
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Filling: In a large skillet, cook the diced bacon until crispy. Remove and set aside, leaving a small amount of bacon grease in the pan. Add the diced onion to the skillet and cook until soft, then add the ground beef, garlic, Italian seasoning, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked. Drain any excess fat and set aside to cool slightly.
- Combine with Cheese: In a large bowl, combine the cooked beef mixture, chopped bacon, cheddar cheese, mozzarella cheese, and any optional add-ins like diced pickles or jalapeños.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches.
- Add the Filling: Spread the beef and cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
- Roll the Bread: Starting from the long side, roll the dough up tightly into a log, pinching the seam to seal. Place the roll seam-side down on the prepared baking sheet.
- Brush and Bake: Brush the top of the roll with melted butter and sprinkle with dried parsley if desired. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve: Let the bread cool for a few minutes before slicing. Serve warm with your favorite dipping sauce like marinara or ranch.
Nutritional Information (per slice):
- Calories: 380
- Protein: 20g
- Carbohydrates: 22g
- Fat: 24g
- Fiber: 1g
- Sugar: 2g
Duration Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
FAQs:
- Can I use different fillings? Absolutely! Garbage Bread is versatile—try using leftover chicken, ham, veggies, or any combination of your favorite cheeses.
- Can I make this ahead of time? Yes, you can assemble the bread and refrigerate it unbaked for up to 24 hours. Bake when ready to serve.
- Can I freeze Garbage Bread? Yes, you can freeze baked Garbage Bread. Wrap tightly in foil and plastic wrap, then freeze. Reheat in the oven until warm before serving.
- What dipping sauces go well with Garbage Bread? Marinara, ranch, garlic butter, or spicy mayo are great dipping sauces that complement the savory flavors.
Enjoy this delicious Garbage Bread—a savory, cheesy roll that’s perfect for any meal or occasion!