Description
These delightful Fresh Mint Lime Shortbread Cookies are a perfect blend of zesty lime and refreshing mint, creating a light and fragrant treat that’s ideal for any occasion.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon fresh lime juice
1 tablespoon lime zest
2 tablespoons fresh mint leaves, finely chopped
1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the lime juice, lime zest, chopped mint leaves, and vanilla extract. Mix until well combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly with your palm.
6. Bake for 12-15 minutes or until the edges are lightly golden.
7. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
You can adjust the amount of mint and lime to taste. For an extra touch, sprinkle some powdered sugar on top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
Keywords: mint, lime, cookies, shortbread, dessert