Description
A refreshing and vibrant pasta salad made with tortellini, fresh tomatoes, mozzarella, basil, and a light balsamic dressing. Perfect for summer gatherings or as a quick meal!
Ingredients
1 package (9 oz) cheese tortellini
1 cup cherry tomatoes, halved
1 cup mozzarella balls (bocconcini)
1/2 cup fresh basil leaves, torn
1/4 cup balsamic vinegar
1/4 cup olive oil
Salt and pepper to taste
Instructions
1. Cook the tortellini according to package instructions; drain and rinse under cold water.
2. In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, and basil leaves.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
4. Pour the dressing over the tortellini salad and toss gently to combine.
5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
Feel free to add other ingredients like arugula or avocado for extra flavor! This salad is best served fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g
Keywords: Caprese, Pasta Salad, Tortellini, Summer Recipe