Description
Fresas con Crema is a beloved Mexican dessert that’s as simple as it is delicious. It’s fresh strawberries smothered in a creamy, dreamy mix of sour cream, sweetened condensed milk, and a touch of vanilla. It’s a cool, refreshing treat that’s perfect for hot days or anytime you’re craving something a little indulgent. The balance of tangy, sweet, and creamy is just unbeatable, making this dish a crowd-pleaser for both kids and adults alike. Plus, it’s ridiculously easy to make, so you can enjoy this treat any time you’ve got a few ripe strawberries on hand.
Ingredients
2 cups fresh strawberries, hulled and sliced
1/2 cup sour cream
1/2 cup sweetened condensed milk
1/4 cup heavy cream (or half-and-half for a lighter version)
1 tsp vanilla extract
A pinch of salt
Optional: cinnamon, chocolate chips, or fresh mint for garnish
Instructions
Step 1: Prep the Strawberries
Start by washing and hulling your strawberries. Slice them into thin pieces, or if you’re feeling fancy, chop them into small cubes for a more bite-sized treat.
Step 2: Make the Creamy Mix
In a bowl, whisk together the sour cream, sweetened condensed milk, heavy cream, vanilla extract, and a pinch of salt. This should create a smooth, creamy mixture that’s rich but not overly sweet.
Step 3: Mix and Chill
Gently fold the sliced strawberries into the creamy mixture, making sure they’re all well-coated. If you want, you can chill this in the fridge for 30 minutes to an hour to let the flavors meld together, but it’s also delicious right away.
Step 4: Serve and Enjoy
Scoop the creamy strawberry mixture into bowls or glasses. Top with a sprinkle of cinnamon, a few chocolate chips, or a sprig of fresh mint if you’re feeling extra.
Notes
Make it vegan: Swap the sour cream and heavy cream for coconut cream, and use a plant-based sweetened condensed milk.
Extra fruity: Add a few other berries like blueberries or raspberries for a colorful mix.
Spicy twist: Sprinkle a tiny bit of chili powder or tajín on top for a fun, spicy kick
- Prep Time: 10 minutes
- Cook Time: no-cook recipe
Nutrition
- Calories: ~280kcal
- Protein: ~3g