What’s this all about?
Fresas con Crema is a beloved Mexican dessert that’s as simple as it is delicious. It’s fresh strawberries smothered in a creamy, dreamy mix of sour cream, sweetened condensed milk, and a touch of vanilla. It’s a cool, refreshing treat that’s perfect for hot days or anytime you’re craving something a little indulgent. The balance of tangy, sweet, and creamy is just unbeatable, making this dish a crowd-pleaser for both kids and adults alike. Plus, it’s ridiculously easy to make, so you can enjoy this treat any time you’ve got a few ripe strawberries on hand.
Why You’ll Love This Recipe
Quick and easy to make, no cooking required
Creamy, sweet, and slightly tangy — the perfect balance of flavors
Uses just a few simple ingredients you probably already have
Perfect for any occasion, from family gatherings to a sweet snack
Totally customizable — add some cinnamon, chocolate chips, or even a splash of liqueur!
The Good Stuff You’ll Need
2 cups fresh strawberries, hulled and sliced
1/2 cup sour cream
1/2 cup sweetened condensed milk
1/4 cup heavy cream (or half-and-half for a lighter version)
1 tsp vanilla extract
A pinch of salt
Optional: cinnamon, chocolate chips, or fresh mint for garnish
Let’s Do This
Step 1: Prep the Strawberries
Start by washing and hulling your strawberries. Slice them into thin pieces, or if you’re feeling fancy, chop them into small cubes for a more bite-sized treat.
Step 2: Make the Creamy Mix
In a bowl, whisk together the sour cream, sweetened condensed milk, heavy cream, vanilla extract, and a pinch of salt. This should create a smooth, creamy mixture that’s rich but not overly sweet.
Step 3: Mix and Chill
Gently fold the sliced strawberries into the creamy mixture, making sure they’re all well-coated. If you want, you can chill this in the fridge for 30 minutes to an hour to let the flavors meld together, but it’s also delicious right away.
Step 4: Serve and Enjoy
Scoop the creamy strawberry mixture into bowls or glasses. Top with a sprinkle of cinnamon, a few chocolate chips, or a sprig of fresh mint if you’re feeling extra.
Serving Suggestions
Serve it on its own, or pair it with a slice of cake, some crispy churros, or as a topping for pancakes or waffles.
Want more texture? Add granola or chopped nuts on top for a bit of crunch.
Switch It Up
Make it vegan: Swap the sour cream and heavy cream for coconut cream, and use a plant-based sweetened condensed milk.
Extra fruity: Add a few other berries like blueberries or raspberries for a colorful mix.
Spicy twist: Sprinkle a tiny bit of chili powder or tajín on top for a fun, spicy kick.
Questions People Actually Ask
Q: Can I use frozen strawberries?
A: Yes! Just make sure to thaw them and drain any excess liquid before mixing them with the cream. Frozen strawberries will make it even more refreshing, but fresh ones are always best for texture.
Q: How long can I store leftovers?
A: Leftovers will keep in the fridge for about 2–3 days, though the strawberries might get a little softer the longer it sits.
Q: Can I use a different sweetener instead of condensed milk?
A: You could use honey or agave syrup for a lighter version, but the condensed milk gives it that signature creamy texture and flavor.
Q: Can I serve it as a dessert for a crowd?
A: Absolutely! It’s super easy to make in large batches, and you can serve it in individual cups for a cute presentation.
Fresas con Crema (Mexican Strawberries and Cream): A Sweet, Creamy Delight
- Total Time: 33 minute
- Yield: 4 servings 1x
Description
Fresas con Crema is a beloved Mexican dessert that’s as simple as it is delicious. It’s fresh strawberries smothered in a creamy, dreamy mix of sour cream, sweetened condensed milk, and a touch of vanilla. It’s a cool, refreshing treat that’s perfect for hot days or anytime you’re craving something a little indulgent. The balance of tangy, sweet, and creamy is just unbeatable, making this dish a crowd-pleaser for both kids and adults alike. Plus, it’s ridiculously easy to make, so you can enjoy this treat any time you’ve got a few ripe strawberries on hand.
Ingredients
2 cups fresh strawberries, hulled and sliced
1/2 cup sour cream
1/2 cup sweetened condensed milk
1/4 cup heavy cream (or half-and-half for a lighter version)
1 tsp vanilla extract
A pinch of salt
Optional: cinnamon, chocolate chips, or fresh mint for garnish
Instructions
Step 1: Prep the Strawberries
Start by washing and hulling your strawberries. Slice them into thin pieces, or if you’re feeling fancy, chop them into small cubes for a more bite-sized treat.
Step 2: Make the Creamy Mix
In a bowl, whisk together the sour cream, sweetened condensed milk, heavy cream, vanilla extract, and a pinch of salt. This should create a smooth, creamy mixture that’s rich but not overly sweet.
Step 3: Mix and Chill
Gently fold the sliced strawberries into the creamy mixture, making sure they’re all well-coated. If you want, you can chill this in the fridge for 30 minutes to an hour to let the flavors meld together, but it’s also delicious right away.
Step 4: Serve and Enjoy
Scoop the creamy strawberry mixture into bowls or glasses. Top with a sprinkle of cinnamon, a few chocolate chips, or a sprig of fresh mint if you’re feeling extra.
Notes
Make it vegan: Swap the sour cream and heavy cream for coconut cream, and use a plant-based sweetened condensed milk.
Extra fruity: Add a few other berries like blueberries or raspberries for a colorful mix.
Spicy twist: Sprinkle a tiny bit of chili powder or tajín on top for a fun, spicy kick
- Prep Time: 10 minutes
- Cook Time: no-cook recipe
Nutrition
- Calories: ~280kcal
- Protein: ~3g