Description
These Feta Spring Flatbreads are a delightful and fresh dish perfect for spring gatherings. Topped with creamy feta, vibrant vegetables, and herbs, they make a light lunch or appetizer.
Ingredients
2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of baking powder
3/4 cup of water
2 tablespoons of olive oil
1 cup of crumbled feta cheese
1 cup of mixed spring vegetables (such as asparagus, radishes, and cherry tomatoes)
Fresh herbs (such as basil or parsley) for garnish
Instructions
1. In a large bowl, combine the flour, salt, and baking powder. Gradually add water and olive oil until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 10 minutes.
3. Preheat a skillet over medium heat.
4. Divide the dough into equal portions and roll each portion into flat rounds.
5. Cook each flatbread in the skillet for about 2-3 minutes on each side until lightly browned.
6. Once cooked, remove from heat and top with crumbled feta cheese and mixed spring vegetables.
7. Garnish with fresh herbs before serving.
Notes
Feel free to mix and match your favorite spring vegetables! This recipe can also be made gluten-free by using gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 22g
- Protein: 6g
Keywords: flatbread, feta, spring, appetizer, healthy