Easy Peanut Butter Cup Cake Roll Recipe

If you’re searching for a dessert that combines rich flavors and visual appeal, then this easy peanut butter cup cake roll is the perfect choice. This delightful treat features a light and fluffy cake rolled with creamy peanut butter filling, all topped off with a decadent chocolate glaze. It’s a crowd-pleaser that’s simple to make and will surely impress your friends and family. Let’s dive into how you can create this enjoyable dessert in your own kitchen.

Ingredients

To make the easy peanut butter cup cake roll, you will need the following ingredients:

For the Cake:

– 3 large eggs

– 1 cup granulated sugar

– 1 teaspoon vanilla extract

– 1/2 cup all-purpose flour

– 1/4 cup cocoa powder

– 1 teaspoon baking powder

– A pinch of salt

For the Filling:

– 1 cup creamy peanut butter

– 1/2 cup powdered sugar

– 1/4 cup unsalted butter, softened

– 1 teaspoon vanilla extract

For the Chocolate Glaze:

– 1 cup semi-sweet chocolate chips

– 2 tablespoons heavy cream

Instructions

Step 1: Prepare the Cake Batter

Begin by preheating your oven to 350°F (175°C). Line a jelly roll pan with parchment paper, ensuring it covers the bottom and sides completely. In a large mixing bowl, whisk together the eggs and granulated sugar until light and fluffy. Add in vanilla extract.

In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the egg mixture until well combined.

Step 2: Bake the Cake

Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for about 12 to 15 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let it cool for about five minutes.

Step 3: Roll the Cake

While still warm, carefully invert the cake onto a clean kitchen towel that has been dusted with powdered sugar. Peel off the parchment paper gently. Starting from one end of the towel, roll up the cake tightly along with the towel. Allow it to cool completely in this rolled position to maintain its shape.

Step 4: Make Peanut Butter Filling

While your cake is cooling, prepare the peanut butter filling. In a medium bowl, beat together creamy peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.

Step 5: Assemble Your Cake Roll

Once your cake has cooled completely, carefully unroll it from the towel. Spread an even layer of peanut butter filling over the surface of the cake. Be sure to leave a small border around all edges for easier rolling.

Starting from one end again, gently roll up the cake without using any towel this time. Place seam side down on a serving platter.

Step 6: Prepare Chocolate Glaze

In a microwave-safe bowl or using a double boiler method, melt semi-sweet chocolate chips together with heavy cream until smooth and glossy. Stir well to combine.

Step 7: Finish Your Easy Peanut Butter Cup Cake Roll

Drizzle or pour the warm chocolate glaze over your rolled cake. Allow it to set for a few minutes before slicing into pieces for serving.

Enjoy each bite of this easy peanut butter cup cake roll as it melts in your mouth! This dessert is perfect for birthdays or any special occasion where you want to impress guests with minimal effort but maximum flavor.

Tips and tricks

To make your Easy Peanut Butter Cup Cake Roll a success, keep these tips in mind. First, ensure all ingredients are at room temperature before you begin. This helps them blend better and creates a smoother batter. When preparing the cake, be gentle when folding in the dry ingredients to maintain the airiness of the mixture.

Next, use parchment paper to line your baking pan for easy removal. If you want to add an extra layer of flavor, consider drizzling melted chocolate on top of the finished roll. This not only enhances the presentation but also complements the peanut butter flavor beautifully.

Lastly, allow the cake roll to cool completely before filling it with peanut butter frosting. This prevents melting and ensures a clean roll. If you want to store leftovers, wrap them tightly in plastic wrap and keep them in an airtight container in the refrigerator.

FAQs

What is an Easy Peanut Butter Cup Cake Roll?

An Easy Peanut Butter Cup Cake Roll is a delicious dessert made from a soft chocolate cake rolled with creamy peanut butter frosting. The combination of flavors mimics that of a peanut butter cup candy, making it a favorite among chocolate and peanut butter lovers alike. This recipe is straightforward and perfect for both beginner and experienced bakers.

How do I store my Easy Peanut Butter Cup Cake Roll?

To store your Easy Peanut Butter Cup Cake Roll, first let it cool completely after baking. Wrap it tightly in plastic wrap or foil to retain moisture and prevent drying out. Place it in an airtight container or a resealable bag before refrigerating it. The cake roll can last for up to five days in the fridge, but it’s often best enjoyed within two days for optimal flavor and texture.

Can I freeze my Easy Peanut Butter Cup Cake Roll?

Yes, you can freeze your Easy Peanut Butter Cup Cake Roll! After cooling down completely, wrap it securely in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to three months without losing its taste or texture. When ready to enjoy, simply thaw it in the refrigerator overnight before serving.

The Easy Peanut Butter Cup Cake Roll offers a delightful mix of flavors that appeals to many dessert lovers. With simple ingredients and straightforward steps, this recipe allows you to create a stunning yet approachable treat perfect for any occasion or just as a sweet indulgence at home. Enjoy every bite!