Description
If you’re looking for a brownie recipe that’s super easy, loaded with chocolate, and has a surprise twist of cookies, then you’ve found it! These fudgy Oreo brownies are the perfect balance of gooey, chewy, and rich, with Oreo cookies baked right into the middle. Every bite is like a love affair between brownies and Oreos — deep chocolatey goodness with that iconic Oreo crunch. Whether you’re craving a sweet treat for a party or just want something to devour on a lazy afternoon, these brownies hit the spot. Bonus? You won’t have to work hard to make them — this recipe is as simple as it gets.
Ingredients
1 box of brownie mix (choose your favorite brand, or homemade if you’re feeling fancy)
1/4 cup vegetable oil (or melted butter if you want a richer flavor)
1/4 cup water
2 large eggs
10 Oreo cookies (broken into halves or quarters, depending on your preference)
1/2 cup chocolate chips (optional, but do you really need an excuse for more chocolate?)
Instructions
Step 1: Prep the Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
Step 2: Mix the Brownie Batter
In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir until smooth — no lumps, just silky goodness. If you’re feeling extra, fold in the chocolate chips for even more chocolatey goodness.
Step 3: Add the Oreos
Take your Oreo cookies and break them into halves or quarters. Gently fold them into the brownie batter — no need to crush them to bits; leave some big chunks for that nice Oreo crunch throughout.
Step 4: Bake the Brownies
Pour the batter into your prepared baking dish and spread it out evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with just a few crumbs (you want them fudgy, not dry).
Step 5: Cool and Cut
Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once they’ve cooled down, cut them into squares (or rectangles if you’re really hungry).
Notes
Serve warm with a scoop of vanilla ice cream for an over-the-top dessert experience.
Drizzle some caramel or chocolate sauce on top for extra indulgence.
If you’re a fan of whipped cream, pile it high — you know it’s a vibe.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
Nutrition
- Calories: ~250 kcal per serving
- Fat: ~12g
- Carbohydrates: ~32g
- Protein: ~4g