Easy Breakfast Stromboli: A Delicious Morning Treat
Are you searching for a quick and delightful way to start your day? Look no further than this Easy Breakfast Stromboli. Packed with savory flavors and a variety of fillings, this dish is perfect for busy mornings or leisurely brunches. With simple ingredients and straightforward instructions, you’ll have a satisfying meal ready in no time. Let’s dive into the delicious world of breakfast stromboli that will leave your family asking for seconds.
Ingredients
To create this Easy Breakfast Stromboli, gather the following ingredients:
– 1 pound pizza dough: You can buy pre-made dough from the store or make your own at home.
– 4 large eggs: Fresh eggs add richness and protein to your dish.
– 1 cup shredded cheese: Cheddar, mozzarella, or a blend works beautifully.
– 1 cup cooked sausage or bacon: Choose your favorite breakfast meat for added flavor.
– 1/2 cup bell peppers, diced: These add a nice crunch and sweetness.
– 1/2 cup onion, diced: Onions bring depth to the overall taste.
– Salt and pepper to taste: Season your filling to enhance the flavors.
– Olive oil for brushing: This will give your stromboli a lovely golden finish.
Instructions
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper. This will help prevent sticking and make cleanup easier.
Roll out the pizza dough on a floured surface into a rectangle about 12 inches by 16 inches. Aim for an even thickness to ensure even cooking.
In a skillet over medium heat, cook the diced onions and bell peppers until they are soft, about 5 minutes. Remove them from the heat.
In a mixing bowl, whisk together the eggs until well combined. Pour them into the skillet with the cooked vegetables and add in the cooked sausage or bacon. Stir gently to combine all ingredients.
Spread the egg mixture evenly over the rolled-out pizza dough, leaving about an inch around the edges. Sprinkle shredded cheese on top of the egg mixture for gooey goodness.
Carefully roll up the dough from one long side to another, creating a log shape. Be sure to tuck in the ends as you roll to keep all fillings secure.
Place the stromboli seam-side down on the prepared baking sheet. Brush olive oil over the top for that beautiful golden crust.
Using a sharp knife, make several slits along the top of the stromboli to allow steam to escape while baking. This will help achieve an even bake.
Bake in the preheated oven for about 20-25 minutes or until golden brown. Keep an eye on it so it doesn’t burn.
Once baked, remove from oven and let it cool for about 5 minutes before slicing. Enjoy this Easy Breakfast Stromboli warm!
Variations of Easy Breakfast Stromboli
Feel free to get creative with your Easy Breakfast Stromboli! Consider adding spinach for extra nutrition or swapping out meats based on your preferences. You could also experiment with different cheeses like feta or pepper jack for added flavor.
Serving Suggestions
This Easy Breakfast Stromboli can be served alongside fresh fruit or a light salad for balance. For dipping, try salsa or hot sauce to spice things up!
Storing Leftovers
If you have any leftovers after enjoying this hearty breakfast treat, store them in an airtight container in the refrigerator. They should stay fresh for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through.
Conclusion
This Easy Breakfast Stromboli not only makes mornings simpler but also adds joy to your breakfast table with its comforting flavors and textures. Whether you’re feeding a crowd or preparing meals ahead of time, this recipe is sure to please everyone at home. Try making it today and savor every delicious bite!
Tips and tricks
Making an Easy Breakfast Stromboli can be a delightful experience when you follow some simple tips. First, use store-bought pizza dough for quick preparation. This saves time and allows you to focus on the filling. Next, be generous with your fillings, but avoid overstuffing. Overstuffing can lead to a soggy or burst stromboli. Make sure to seal the edges well by pinching the dough together; this keeps the delicious filling inside.
Preheating your oven is crucial for achieving a crispy crust. Bake your stromboli at a high temperature, around 400°F (200°C), for about 20-25 minutes. For an extra golden finish, brush the top with a little olive oil before baking. You can also sprinkle some Italian seasoning or grated Parmesan cheese on top for added flavor.
Experiment with different fillings according to your taste preferences. Classic ingredients include scrambled eggs, cheese, ham, and sautéed vegetables. However, feel free to get creative! Using leftovers from last night’s dinner can make an exciting breakfast option and reduce food waste.
FAQs
What is an Easy Breakfast Stromboli?
An Easy Breakfast Stromboli is a delicious rolled breakfast dish made with pizza dough filled with various breakfast ingredients like eggs, cheese, and meats. It’s a convenient option for busy mornings or brunch gatherings. You can customize it easily by using your favorite breakfast items.
Can I prepare Easy Breakfast Stromboli in advance?
Yes, you can prepare Easy Breakfast Stromboli in advance. Assemble the stromboli and store it in the refrigerator before baking. When ready to serve, simply preheat your oven and bake it straight from the fridge or let it sit at room temperature for about 30 minutes before baking.
What are some good fillings for Easy Breakfast Stromboli?
Great fillings for Easy Breakfast Stromboli include scrambled eggs, various cheeses like mozzarella or cheddar, cooked sausage or bacon, diced bell peppers, and spinach. Feel free to mix and match according to your tastes and dietary preferences!
Easy Breakfast Stromboli offers a satisfying meal that combines convenience with delicious flavors. Perfectly baked with a crispy exterior and flavorful filling, it’s ideal for any breakfast occasion or even as a snack throughout the day! Enjoy creating your personalized version of this delightful dish!