Easy Breakfast Beef In A Blanket – A Fun Morning Treat

If you are looking for a delicious and satisfying start to your day, look no further than this easy breakfast beef in a blanket recipe. This fun morning treat combines savory beef with flaky pastry, creating a delightful dish that both kids and adults will love. Perfect for busy mornings or leisurely weekends, this recipe is sure to become a family favorite.

Ingredients

To create the perfect easy breakfast beef in a blanket, you will need the following ingredients:

1 pound ground beef

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded cheese (cheddar or your choice)

1 package refrigerated crescent roll dough (8 oz)

1 egg (beaten, for egg wash)

These ingredients come together seamlessly to create an irresistible breakfast option. The ground beef provides protein and flavor, while the spices enhance its taste. The addition of cheese adds creaminess, making each bite even more enjoyable. The crescent roll dough wraps everything up nicely, resulting in a warm, flaky exterior.

Instructions

Step 1: Prepare the Filling

Begin by cooking the ground beef in a skillet over medium heat. Add onion powder, garlic powder, salt, and black pepper to season the meat. Cook until the beef is browned and fully cooked, which should take about 5-7 minutes. Drain any excess grease and remove from heat. Stir in the shredded cheese until it melts slightly and combines with the beef.

Step 2: Preheat Oven

While you prepare the filling, preheat your oven to 375°F (190°C). This ensures that your breakfast beef in a blanket bakes evenly and turns golden brown.

Step 3: Roll Out Crescent Dough

Open the package of refrigerated crescent roll dough and unroll it onto a clean surface. Separate it into triangles as indicated on the packaging. You should have eight triangles ready for filling.

Step 4: Assemble Beef In A Blanket

Spoon a generous amount of the beef mixture onto the wider end of each triangle of dough. Be careful not to overfill them; otherwise, they may burst during baking. Starting from the wide end, roll each triangle towards the point to enclose the filling completely.

Step 5: Brush With Egg Wash

Place each rolled piece on a baking sheet lined with parchment paper. To give them a nice golden finish when baked, brush each one lightly with beaten egg using a pastry brush.

Step 6: Bake

Put your baking sheet in the preheated oven and bake for about 12-15 minutes or until they are puffed up and golden brown. Keep an eye on them as baking times may vary slightly based on your oven.

Step 7: Serve

Once baked, remove them from the oven and allow them to cool slightly before serving. These easy breakfast beef in a blanket treats can be enjoyed as is or served with your favorite dipping sauce like ketchup or mustard.

This easy breakfast beef in a blanket recipe is simple yet satisfying. It is perfect for busy mornings when time is limited but hunger cannot be ignored. With just a few ingredients and straightforward instructions, you can whip up this delightful dish in no time at all.

In conclusion, if you’re searching for an engaging way to make breakfast exciting again, consider trying out this easy breakfast beef in a blanket recipe. It offers great flavors wrapped in an irresistible pastry that everyone will enjoy!

Tips and tricks

To make your Easy Breakfast Beef In A Blanket a delightful morning treat, consider these helpful tips. First, choose high-quality beef for the best flavor and texture. Ground beef works well, but you can also opt for sausage or turkey for a different taste. Next, preheat your oven adequately to ensure even cooking. This step is vital for achieving a crispy exterior while keeping the inside juicy.

When preparing dough, roll it out evenly to avoid thick spots that may not cook properly. Use parchment paper on your baking sheet to prevent sticking and make cleanup easier. For an extra kick of flavor, mix herbs or spices into the beef before wrapping it in dough. Lastly, don’t hesitate to experiment with toppings; shredded cheese or sesame seeds can add a delicious touch.

FAQs

What is Easy Breakfast Beef In A Blanket?

Easy Breakfast Beef In A Blanket is a delightful dish featuring seasoned ground beef wrapped in a fluffy pastry. This recipe is perfect for mornings when you want something quick yet satisfying. The combination of juicy beef and soft dough makes it a family favorite. You can customize the filling to suit your taste by adding vegetables or different spices.

How long does it take to prepare Easy Breakfast Beef In A Blanket?

Preparing Easy Breakfast Beef In A Blanket typically takes about 15 minutes, with an additional 20 minutes for baking. This dish is quick and easy, making it ideal for busy mornings. You can even prepare the filling the night before and assemble it quickly in the morning, speeding up the cooking time.

Can I freeze Easy Breakfast Beef In A Blanket?

Yes, you can freeze Easy Breakfast Beef In A Blanket! After baking, allow them to cool completely before placing them in an airtight container or freezer bag. They can last up to three months in the freezer. To reheat, simply pop them in the oven until warmed through, ensuring you maintain that delicious flaky texture.

These tasty treats are not only fun to make but also offer versatility in ingredients and flavors. Whether enjoyed as part of a big breakfast spread or on their own, they are sure to please everyone at the table. Give this recipe a try and enjoy a lovely start to your day!