Description
A delicious and easy one-pot meal featuring tender beef and garlic-infused butter pasta, perfect for a quick weeknight dinner.
Ingredients
1 pound ground beef
3 cloves garlic, minced
8 ounces pasta (any type)
4 cups beef broth
1/4 cup unsalted butter
1 teaspoon Italian seasoning
Salt and pepper to taste
Parmesan cheese for serving (optional)
Instructions
1. In a large pot over medium heat, melt the butter and add the minced garlic. Sauté until fragrant, about 1 minute.
2. Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
3. Pour in the beef broth and bring to a boil.
4. Add the pasta to the pot, stirring well. Reduce heat to a simmer and cover. Cook according to pasta package instructions until al dente, stirring occasionally.
5. Once done, remove from heat and let sit for a couple of minutes before serving.
6. Serve hot topped with grated Parmesan cheese if desired.
Notes
This recipe can be customized by adding vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Fat: 22g
- Carbohydrates: 45g
- Protein: 25g
Keywords: one pot, beef, pasta, garlic butter