Delicious Grandma’s Oatmeal Cake: A Heartwarming Recipe
There’s something truly special about a recipe passed down through generations. Delicious Grandma’s Oatmeal Cake is one of those treasured family recipes that brings back fond memories of cozy afternoons in the kitchen. This cake captures the essence of home, combining simple ingredients to create a delightful treat that everyone will love. Whether you serve it at a family gathering or enjoy a slice with your morning coffee, this oatmeal cake is sure to warm your heart and satisfy your sweet tooth.
Ingredients for Delicious Grandma’s Oatmeal Cake
To make this delicious cake, you will need the following ingredients:
2 cups rolled oats
1 ½ cups boiling water
1 cup granulated sugar
1 cup brown sugar, packed
1 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
For the frosting:
1 cup unsweetened shredded coconut
1 cup chopped walnuts or pecans (optional)
½ cup unsalted butter, softened
4 cups powdered sugar
½ cup milk
1 teaspoon vanilla extract
Instructions for Delicious Grandma’s Oatmeal Cake
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13-inch baking pan to prepare for the cake batter.
In a medium bowl, combine the rolled oats with boiling water. Let the mixture sit for about 20 minutes so the oats can soften.
In another large mixing bowl, whisk together granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
Once the oat mixture has cooled slightly, add it to the sugar and egg mixture. Mix well until fully incorporated.
In a separate bowl, sift together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients while stirring continuously until just combined.
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the frosting by beating softened butter in a mixing bowl until creamy. Gradually add powdered sugar while alternating with milk and vanilla extract. Mix until smooth and fluffy.
Once the cake has cooled completely, spread an even layer of frosting over the top. If desired, sprinkle shredded coconut and chopped nuts onto the frosting for added texture and flavor.
Slice into squares and serve this delightful dessert as an afternoon treat or dessert after dinner.
Enjoy this delicious Grandma’s Oatmeal Cake with your loved ones! It is sure to become a family favorite just like it has been in ours for years. This recipe not only satisfies your cravings but also carries forward cherished memories from generations past.
Tips and tricks
To make the Delicious Grandma’s Oatmeal Cake truly stand out, consider these tips and tricks. First, use old-fashioned rolled oats for a heartier texture. Soaking the oats in milk for about 30 minutes before mixing can enhance the cake’s moisture. For added flavor, incorporate cinnamon or nutmeg into the batter. You can also mix in chopped nuts or raisins to give it a delightful crunch and sweetness.
When baking, ensure that you check for doneness with a toothpick. If it comes out clean, your cake is ready! Allow the cake to cool completely in the pan before transferring it to a wire rack. This helps maintain its structure and prevents breakage. Finally, serve this cake warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat!
FAQs
What makes Delicious Grandma’s Oatmeal Cake so special?
Delicious Grandma’s Oatmeal Cake is special due to its unique combination of flavors and textures. The oats provide a chewy consistency that contrasts beautifully with the soft cake base. The recipe often includes spices like cinnamon, which add warmth and depth to each bite. Many people have fond memories associated with this cake from family gatherings, making it nostalgic as well as delicious.
Can I substitute ingredients in Delicious Grandma’s Oatmeal Cake?
Yes, you can substitute ingredients in Delicious Grandma’s Oatmeal Cake based on your preferences or dietary needs. For example, if you want to reduce sugar, consider using honey or maple syrup instead. If you’re looking for a gluten-free option, replace all-purpose flour with almond or coconut flour. Additionally, feel free to add different fruits or nuts based on what you have available at home to personalize this recipe.
How do I store Delicious Grandma’s Oatmeal Cake?
To store Delicious Grandma’s Oatmeal Cake properly, allow it to cool completely after baking. Wrap the cake tightly in plastic wrap or foil to keep it fresh. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing individual slices in airtight containers; thaw them when you’re ready to enjoy another piece.
The combination of wholesome ingredients and comforting flavors makes Delicious Grandma’s Oatmeal Cake a timeless dessert loved by many. Whether served at gatherings or enjoyed at home, this recipe brings joy with every bite. It’s easy enough for everyday baking yet special enough for celebrations, making it a must-try for any dessert lover.