Description
This creamy ranch beef pasta is a delicious and easy one-pan meal that combines tender ground beef with pasta and a rich, creamy ranch sauce. Perfect for a weeknight dinner!
Ingredients
1 pound ground beef
8 ounces penne pasta
1 packet ranch seasoning mix
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley for garnish
Instructions
1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
2. Stir in the ranch seasoning mix, beef broth, and heavy cream. Bring to a simmer.
3. Add the penne pasta to the skillet, stirring well to combine. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
4. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.
Notes
This recipe can be easily adjusted to include your favorite vegetables such as spinach or bell peppers for added nutrition!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 45g
- Protein: 25g
Keywords: beef, pasta, creamy ranch, one-pan meal