Description
This Blackened Chicken Rigatoni features tender pasta coated in a rich, creamy sauce with perfectly spiced blackened chicken. It’s a flavorful dish that brings together southern flavors and Italian comfort food!
Ingredients
1 lb rigatoni pasta
2 boneless, skinless chicken breasts
2 tablespoons blackening seasoning
2 tablespoons olive oil
1 cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 cup cherry tomatoes, halved
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
2. Rub the blackening seasoning evenly over both sides of the chicken breasts.
3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F (75°C). Remove from skillet and let rest before slicing.
4. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add cherry tomatoes and cook for another 2-3 minutes.
5. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
6. Combine cooked rigatoni with the sauce, stirring well to coat. Season with salt and pepper to taste.
7. Slice the blackened chicken and place on top of the pasta. Garnish with fresh parsley before serving.
Notes
This dish is best served immediately for optimal flavor and texture. Feel free to adjust the spice level by using more or less blackening seasoning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Fat: 35g
- Carbohydrates: 50g
- Protein: 30g
Keywords: chicken, pasta, blackened, rigatoni, creamy sauce