Are you ready to create the ultimate chocolate indulgence? This Decadent Chocolate Layer Cake is a chocolate lover’s dream come true. Rich, moist layers of chocolate cake, perfectly balanced with creamy chocolate frosting, all wrapped up in a smooth, glossy chocolate ganache. This cake is not just a dessert; it’s an experience! Perfect for birthdays, celebrations, or simply because you deserve a slice of heaven. Let’s get started on this irresistible treat!
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 1/2 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Instructions
Prepare the Chocolate Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. Line the bottom with parchment paper for easier release.
- Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Add Wet Ingredients: Add the buttermilk, eggs, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Incorporate Coffee: Slowly add the hot coffee to the batter, mixing until smooth. The batter will be thin, but that’s okay!
- Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then remove from the pans and let them cool completely on a wire rack.
Make the Chocolate Frosting
- Cream Butter: In a large mixing bowl, beat the softened butter until creamy.
- Add Cocoa and Sugar: Gradually add the cocoa powder and powdered sugar, beating on low speed until combined.
- Add Cream and Vanilla: Pour in the heavy cream and vanilla extract, increasing the speed to medium-high. Beat until the frosting is light and fluffy.
Prepare the Chocolate Ganache
- Heat the Cream: In a small saucepan, heat the heavy cream until it just begins to simmer.
- Add Chocolate: Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy.
- Cool: Allow the ganache to cool slightly until it thickens but is still pourable.
Assemble the Cake
- Layer the Cake: Place the first cake layer on a serving plate. Spread a generous amount of frosting over the top. Repeat with the second and third layers.
- Frost the Cake: Spread the remaining frosting over the top and sides of the cake, smoothing it out with an offset spatula.
- Add Ganache: Pour the ganache over the top of the cake, letting it drip down the sides for a dramatic effect.
- Decorate: If desired, pipe extra frosting on top for decoration.
Notes
- Make Ahead: The cake layers can be made a day in advance. Wrap them tightly in plastic wrap and store at room temperature.
- Frosting Tips: If the frosting is too thick, add a little more cream. If it’s too thin, add more powdered sugar until you reach the desired consistency.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
FAQs
Can I use a different type of chocolate for the ganache? Yes, you can use milk chocolate or dark chocolate, depending on your preference. Just note that milk chocolate will make the ganache sweeter.
What if I don’t have buttermilk? You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
How do I prevent the cake from drying out? Make sure not to overbake the cake. Also, keeping the cake covered when storing will help retain its moisture.
Text Me if You Have Any Problems
If you have any questions or need assistance while making your Decadent Chocolate Layer Cake, don’t hesitate to reach out! I’m here to help you create a dessert that will impress everyone.
For more chocolate cake recipes, check out our other cake recipes.