It’s like lasagna hit the snooze button and turned into soup—and somehow got even more comforting. All the rich tomato flavor, melty cheese, tender noodles, and cozy Italian seasoning, without the layering or oven time. Just toss it in the crockpot, and boom: dinner basically makes itself.
Perfect for busy weekdays, chilly nights, or when you want lasagna energy without the effort.
Why You’ll Love It
No layering, no baking.
Lasagna vibes in a bowl.
Set it and forget it—crockpot magic.
Hearty, cheesy, and wildly satisfying.
Freezes like a dream.
Here’s What You’ll Need
1 lb ground beef or Italian sausage
1 small onion, diced
3–4 garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 tablespoon tomato paste
4 cups beef broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper (optional)
Salt & pepper to taste
8–10 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella
1/4 cup grated Parmesan
Fresh basil or parsley for garnish (optional)
Let’s Make It
Step 1: Brown the Meat
In a skillet, cook the beef (or sausage) with diced onion and garlic until browned. Drain excess grease.
Step 2: Load the Crockpot
Transfer the meat mixture to your crockpot. Add crushed tomatoes, tomato sauce, tomato paste, broth, and all the spices. Stir well.
Step 3: Cook Low and Slow
Cook on low for 6–7 hours or high for 3–4 hours.
Step 4: Noodles In
About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until noodles are tender.
Step 5: Serve It Cheesy
Spoon into bowls and top with a dollop of ricotta, sprinkle of mozzarella and Parmesan. Let the heat melt everything into gooey perfection.
Fun Switch-Ups
Use ground turkey or plant-based crumbles.
Add spinach or zucchini for a veggie boost.
Use gluten-free noodles or dairy-free cheese to customize it.
Stir in a splash of cream for a richer broth.
IRL Q&A
Q: Can I cook the noodles separately?
A: Totally! Especially if you plan to freeze leftovers—this keeps them from getting too soft.
Q: Can I make this on the stovetop instead?
A: Yes! Simmer everything in a large pot for 30–40 mins, adding noodles in the last 10 minutes.
Q: What if I don’t have ricotta?
A: Cottage cheese works great, or just double up on mozzarella.
Q: Can I freeze it?
A: Yup! Just skip adding noodles until you reheat.
Crockpot Lasagna Soup (Quick & Easy!)
- Total Time: 15 minutes
- Yield: 6–8 servings 1x
Description
It’s like lasagna hit the snooze button and turned into soup—and somehow got even more comforting. All the rich tomato flavor, melty cheese, tender noodles, and cozy Italian seasoning, without the layering or oven time. Just toss it in the crockpot, and boom: dinner basically makes itself.
Perfect for busy weekdays, chilly nights, or when you want lasagna energy without the effort.
Ingredients
1 lb ground beef or Italian sausage
1 small onion, diced
3–4 garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 tablespoon tomato paste
4 cups beef broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper (optional)
Salt & pepper to taste
8–10 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella
1/4 cup grated Parmesan
Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Brown the Meat
In a skillet, cook the beef (or sausage) with diced onion and garlic until browned. Drain excess grease.
Step 2: Load the Crockpot
Transfer the meat mixture to your crockpot. Add crushed tomatoes, tomato sauce, tomato paste, broth, and all the spices. Stir well.
Step 3: Cook Low and Slow
Cook on low for 6–7 hours or high for 3–4 hours.
Step 4: Noodles In
About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until noodles are tender.
Step 5: Serve It Cheesy
Spoon into bowls and top with a dollop of ricotta, sprinkle of mozzarella and Parmesan. Let the heat melt everything into gooey perfection.
Notes
Use ground turkey or plant-based crumbles.
Add spinach or zucchini for a veggie boost.
Use gluten-free noodles or dairy-free cheese to customize it.
Stir in a splash of cream for a richer broth
- Prep Time: 15 minutes
Nutrition
- Calories: ~380 per serving
- Protein: 24g