Description
This creamy whipped feta dip is a delightful blend of tangy feta cheese and rich cream cheese, perfect for serving with vegetables, crackers, or pita bread. It’s easy to make and packed with flavor!
Ingredients
8 ounces of feta cheese, crumbled
4 ounces of cream cheese, softened
1/4 cup of Greek yogurt
2 tablespoons of olive oil
1 tablespoon of lemon juice
1 clove of garlic, minced
Salt and pepper to taste
Fresh herbs (like dill or parsley) for garnish
Instructions
1. In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, olive oil, lemon juice, and minced garlic.
2. Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
3. Season with salt and pepper to taste.
4. Transfer the dip to a serving bowl and garnish with fresh herbs if desired.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Notes
This dip can be made ahead of time and stored in the refrigerator. For an extra kick, add some red pepper flakes or chopped olives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 4g
- Protein: 6g
Keywords: feta dip, creamy dip, appetizer, snack