This creamy pineapple coconut dessert is a tropical treat that’s perfect for any occasion. With a smooth, creamy texture and the refreshing flavors of pineapple and coconut, it’s an easy yet decadent dessert that will transport you to a sunny beach. Whether you’re hosting a summer gathering or just craving something sweet, this dessert is sure to be a hit!
Ingredients
1 can (20 oz) crushed pineapple, drained
1 can (14 oz) sweetened condensed milk
1 package (8 oz) cream cheese, softened
1 cup shredded coconut, sweetened
1 cup heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
Fresh pineapple chunks (for garnish, optional)
Shredded coconut (for garnish, optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk to the cream cheese and mix until fully combined.
- Stir in the drained crushed pineapple and shredded coconut, then set aside.
- In a separate bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the pineapple mixture, ensuring everything is well combined and creamy.
- Spoon the mixture into individual serving cups or a large serving dish, smoothing the top.
- Chill in the refrigerator for at least 2 hours or until set.
- Before serving, garnish with fresh pineapple chunks and additional shredded coconut, if desired.
Notes
- If you prefer a firmer texture, you can chill the dessert overnight.
- For a more intense coconut flavor, toast the shredded coconut before adding it to the dessert.
- You can substitute the cream cheese with Greek yogurt for a lighter version.
- You can also add a bit of lime zest or juice for a tangy twist.
FAQs
Can I use fresh pineapple instead of canned? Yes, fresh pineapple works just as well! Just make sure to chop it into small pieces and drain any excess juice.
Can I make this ahead of time? Yes, this dessert is perfect for making ahead. It can be stored in the fridge for up to 3 days.
Can I use a different type of milk? You can try using evaporated milk or coconut milk for a different flavor profile.
Creamy Pineapple Coconut Dessert
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
This creamy pineapple coconut dessert is a tropical treat that’s perfect for any occasion. With a smooth, creamy texture and the refreshing flavors of pineapple and coconut, it’s an easy yet decadent dessert that will transport you to a sunny beach. Whether you’re hosting a summer gathering or just craving something sweet, this dessert is sure to be a hit!
Ingredients
1 can (20 oz) crushed pineapple, drained
1 can (14 oz) sweetened condensed milk
1 package (8 oz) cream cheese, softened
1 cup shredded coconut, sweetened
1 cup heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
Fresh pineapple chunks (for garnish, optional)
Shredded coconut (for garnish, optional)
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the sweetened condensed milk to the cream cheese and mix until fully combined.
Stir in the drained crushed pineapple and shredded coconut, then set aside.
In a separate bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the pineapple mixture, ensuring everything is well combined and creamy.
Spoon the mixture into individual serving cups or a large serving dish, smoothing the top.
Chill in the refrigerator for at least 2 hours or until set.
Before serving, garnish with fresh pineapple chunks and additional shredded coconut, if desired
Notes
If you prefer a firmer texture, you can chill the dessert overnight.
For a more intense coconut flavor, toast the shredded coconut before adding it to the dessert.
You can substitute the cream cheese with Greek yogurt for a lighter version.
You can also add a bit of lime zest or juice for a tangy twist
- Prep Time: 15 minutes
Nutrition
- Calories: ~350 kcal per serving
- Protein: 4g