Quick Overview
If you are searching for a delightful breakfast treat or a unique brunch option, look no further than these cream cheese stuffed garlic bagels. The combination of warm, freshly baked bagels and rich cream cheese filling creates a mouthwatering experience that’s hard to resist. This recipe is simple to follow and brings together flavors that everyone will love. Let’s get started on making these scrumptious cream cheese stuffed garlic bagels!
Ingredient Breakdown
Bagel Dough
For the dough, you’ll need 3 cups of all-purpose flour. This forms the base of your bagel and provides the perfect chewy texture.
Yeast
One packet of active dry yeast (about 2 1/4 teaspoons) helps the dough rise and gives the bagels their lightness.
Warm Water
You’ll need 1 cup of warm water (about 110°F). This activates the yeast and helps develop the dough.
Sugar
Add 1 tablespoon of granulated sugar to feed the yeast. It adds a touch of sweetness to balance the flavors.
Salt
Use 1 teaspoon of salt to enhance the flavor of your dough and maintain its structure during baking.
Garlic Powder
Two teaspoons of garlic powder infuse your bagels with a delicious garlicky aroma that pairs perfectly with the cream cheese filling.
Cream Cheese
For stuffing, use 8 ounces of softened cream cheese. This rich filling contrasts beautifully with the chewy exterior.
Fresh Garlic
Minced fresh garlic (2 cloves) adds an extra layer of flavor. It can be mixed into the cream cheese for an intense flavor hit.
Sesame Seeds
Optional for topping, sprinkle sesame seeds (or everything seasoning) on top before baking for added crunch and flavor.
Step By Step Recipe: Cream Cheese Stuffed Garlic Bagels
Prepare the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour with 1 packet of active dry yeast. Add in 1 tablespoon of sugar and mix well. Slowly pour in 1 cup of warm water while stirring until a rough dough forms. Once combined, knead on a floured surface for about 10 minutes until smooth and elastic.
First Rise
Place the kneaded dough in a lightly greased bowl and cover it with a damp cloth. Allow it to rise in a warm area for about an hour or until it doubles in size. This step is crucial for achieving fluffy bagels.
Prepare Filling
While waiting for the dough to rise, prepare your filling by mixing 8 ounces of softened cream cheese with minced fresh garlic in a bowl. Stir until well combined and creamy. Set aside so it’s ready when you shape your bagels.
Shape Bagels
After the dough has risen, punch it down gently to release air bubbles. Divide it into eight equal portions. Roll each piece into a ball and then poke a hole through the center using your thumb or finger. Stretch gently to form a ring shape while ensuring it’s even throughout.
Stuff Bagels
Take each ring-shaped dough ball and fill it with about one tablespoon of your prepared cream cheese mixture. Pinch the edges together carefully to seal them completely, ensuring no filling escapes during baking.
Boil Bagels
Bring a large pot of water to boil and add 1 tablespoon of sugar for extra shine. Gently lower each stuffed bagel into boiling water—only boil four at a time—to avoid overcrowding. Boil for about 1 minute on each side before removing them with a slotted spoon to drain excess water.
Bake Bagels
Preheat your oven to 375°F (190°C). Place boiled bagels on a baking sheet lined with parchment paper. Optional: sprinkle sesame seeds on top for added crunch before placing them in the oven. Bake for about 20 minutes or until they turn golden brown.
Serving and Storing Tips
Serving Suggestions
Serve your cream cheese stuffed garlic bagels warm out of the oven alongside fresh fruit or salad for a balanced meal. They also pair well with coffee or tea as part of brunch gatherings or casual breakfasts at home.
Storage Instructions
Store leftover cooled bagels in an airtight container at room temperature for up to two days. For longer storage, freeze them in individual bags; they will keep well for up to three months when properly sealed.
These cream cheese stuffed garlic bagels are sure to become a favorite in your household! Enjoy every bite as you share this delightful treat with family and friends!
Mistakes to Avoid
One common mistake when making cream cheese stuffed garlic bagels is using low-quality ingredients. Fresh, high-quality bagels and cream cheese significantly impact flavor. Don’t skimp on the garlic either; using fresh cloves instead of garlic powder will enhance the taste.
Another mistake is overfilling the bagels with cream cheese. It may be tempting to add more, but too much filling can cause a mess and make it difficult to bake evenly. Aim for a balanced amount that complements rather than overpowers.
Failing to properly season the filling is another pitfall. A little salt and herbs can elevate the overall taste of your cream cheese mixture. Don’t overlook this step, as it can make a big difference in flavor.
Lastly, avoid neglecting the baking time and temperature. Each oven varies, so keep an eye on your bagels while they bake. If you leave them in too long or at too high a temperature, they could become dry or burnt.
Tips and Tricks
To achieve the perfect cream cheese stuffed garlic bagels, begin by preparing your dough correctly. Use bread flour instead of all-purpose flour to develop that chewy texture typical of bagels. Knead well until the dough becomes smooth and elastic; this could take about 10 minutes. After kneading, let the dough rest for at least 30 minutes to relax gluten strands.
When shaping your bagels, ensure you create an even hole in each one. This step is crucial for uniform cooking and creates that iconic bagel shape. Using your fingers or thumbs, gently stretch the center hole outwards without tearing the dough.
Consider adding extra flavor to your filling by mixing herbs like chives or dill into your cream cheese blend. This addition can provide a delightful twist on traditional flavors and create a more complex profile in every bite.
Another useful tip is to brush the tops of your bagels with an egg wash before baking. This will give them a shiny finish and help any toppings stick better, like minced garlic or sesame seeds.
Finally, let your baked bagels cool on a wire rack for optimal texture. Cooling them upright allows steam to escape properly and prevents sogginess.
Suggestions for Cream Cheese Stuffed Garlic Bagels
Pairing your cream cheese stuffed garlic bagels with various toppings can create exciting flavor combinations. Try adding sliced cucumbers or tomatoes on top for freshness and crunch. These toppings complement the creamy filling beautifully.
For breakfast lovers, consider serving these bagels with smoked salmon or lox alongside capers and red onion slices. This combination adds sophistication and makes for a hearty meal any time of day.
If you’re hosting brunch, slice your bagels into smaller pieces for easy sharing. Serve them with an assortment of spreads such as avocado or flavored butter to cater to different tastes.
Don’t forget beverages! Pair your creations with freshly brewed coffee or herbal tea to enhance the experience further. The warmth of these drinks will balance perfectly with the rich flavors of your cream cheese stuffed garlic bagels.
Finally, if you want to make ahead, freeze unbaked bagels after shaping them. Simply thaw them overnight in the refrigerator before baking for a quick breakfast option later.
FAQs
What are cream cheese stuffed garlic bagels?
Cream cheese stuffed garlic bagels are delicious breakfast treats that combine freshly baked bagels filled with a savory mixture of cream cheese and garlic. This flavorful combination creates a delightful balance between creamy richness and aromatic garlic notes, making them a favorite among many food lovers.
How do I store leftover cream cheese stuffed garlic bagels?
To store leftover cream cheese stuffed garlic bagels effectively, place them in an airtight container at room temperature if you plan to consume them within two days. For longer storage, wrap each bagel tightly in plastic wrap and freeze them for up to three months to maintain their freshness and flavor.
Can I make these bagels vegan?
Yes! You can easily adapt cream cheese stuffed garlic bagels into a vegan version by using plant-based cream cheese alternatives available in stores today. Also, ensure that any additional ingredients used—like butter or egg wash—are replaced with vegan options such as almond milk or aquafaba.
How long do these bagels take to prepare?
Preparing cream cheese stuffed garlic bagels usually takes around 2 hours from start to finish, including dough rising time and baking time. However, if you’re short on time, you can prepare some steps in advance—like making the filling—so everything comes together quickly during assembly.
Can I customize my filling?
Absolutely! Feel free to experiment with various fillings for your cream cheese stuffed garlic bagels based on personal preference or dietary needs. Adding ingredients like spinach, sun-dried tomatoes, or even jalapeños can create unique flavors that cater specifically to your taste buds.
What should I serve with my cream cheese stuffed garlic bagels?
You can serve cream cheese stuffed garlic bagels alongside fresh fruit salads or vegetable platters for added nutrition. Additionally, offering dips like hummus or tzatziki can enhance their appeal while providing guests with something fun to enjoy during brunch gatherings.
Summary
In summary, making delicious cream cheese stuffed garlic bagels involves avoiding common mistakes like using low-quality ingredients and overfilling them with stuffing. Following practical tips ensures perfect texture and flavor while experimenting with various fillings keeps things interesting. Storing leftovers properly extends their life while pairing suggestions enhance their overall enjoyment at meals or gatherings.