Description
Looking for a side dish that adds crunch, color, and a little zing to your meal? Meet Cranberry Apple Coleslaw! This isn’t your ordinary slaw – it’s a fresh twist on the classic, with crisp green cabbage, sweet apples, and tart dried cranberries, all brought together by a creamy, tangy dressing. It’s the perfect balance of flavors and textures that makes this slaw more than just a side dish – it’s a conversation starter. Whether you’re serving it with BBQ, grilled meats, or at your next holiday spread, this slaw will have everyone going back for more.
Ingredients
For the Slaw:
4 cups shredded green cabbage (about 1/2 medium head)
1 cup shredded carrots
1 large apple, julienned or diced (Granny Smith or Honeycrisp work great)
1/2 cup dried cranberries
1/4 cup chopped green onions or scallions (optional)
For the Dressing:
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons apple cider vinegar
1 tablespoon honey (or maple syrup for a vegan version)
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
Step 1: Prep the Veggies and Apples
Start by shredding the cabbage and carrots. If you’ve got a mandolin slicer, now’s the time to use it for perfect, thin shreds. Next, core the apple and cut it into thin slices, then dice or julienne. You can leave the skin on for extra color and nutrition, but feel free to peel it if you prefer. Toss everything in a large mixing bowl.
Step 2: Make the Dressing
In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey, Dijon mustard, salt, and pepper. Taste and adjust seasoning as needed – you might want a bit more honey for sweetness or more vinegar for tang.
Step 3: Combine and Toss
Add the dressing to the cabbage mixture and toss everything together until evenly coated. Make sure all the vegetables and fruits are well mixed with the creamy dressing. Stir in the dried cranberries and optional green onions for an added pop of flavor and color.
Step 4: Let It Chill
For best results, cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and the slaw to get nice and crisp.
Step 5: Serve and Enjoy
Serve it chilled as a side to your favorite grilled meats, pulled pork sandwiches, or even as a topping for tacos. This Cranberry Apple Coleslaw is as refreshing as it is delicious!
Notes
Pair it with a BBQ feast or grilled chicken for a classic combo.
Add it to a sandwich or wrap for extra crunch and flavor.
Serve alongside a hearty soup or stew to add a fresh element to your meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~150 kcal per serving
- Carbohydrates: 20g per serving
- Protein: ~2g per serving