Description
Remember when McDonald’s had that absolute UNIT of a breakfast sandwich? The Steak, Egg & Cheese Bagel that was basically a full meal disguised as breakfast? Yeah, they broke our hearts when they discontinued it, but guess what? We’re bringing that bad boy back to life in your own kitchen. This copycat recipe nails that tender, seasoned steak, fluffy scrambled eggs, melty American cheese, and toasted everything bagel combo that made mornings worth getting up for. It’s indulgent, it’s satisfying, and honestly? It’s probably better than the original because you control the quality and can make it exactly how you want it.
Ingredients
For the Steak:
- 8 oz beef sirloin or ribeye, sliced thin against the grain
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp paprika
- 1 tbsp vegetable oil
- 1 tbsp butter
For the Eggs:
- 4 large eggs
- 2 tbsp milk or cream
- Salt and pepper to taste
- 1 tbsp butter
For Assembly:
- 2 everything bagels, sliced and toasted
- 4 slices American cheese (don’t @ me, it’s the right choice here)
- Optional: a little mayo or butter for the bagels
Instructions
Step 1: Prep That Steak Like a Pro
Slice your steak as thin as possible against the grain — we’re talking 1/4 inch max. Toss it in a bowl with all the seasonings (garlic powder, onion powder, pepper, salt, paprika) and let it hang out for at least 10 minutes. This is where the flavor magic happens.
Step 2: Cook the Steak
Heat a large skillet over medium-high heat. Add the oil and let it get hot. Toss in your seasoned steak and cook for 2-3 minutes, stirring frequently. You want it cooked through but not tough. Add the butter in the last 30 seconds for that rich finish. Set aside and keep warm.
Step 3: Scramble Those Eggs to Perfection
In a bowl, whisk eggs with milk, salt, and pepper. Heat butter in a non-stick pan over medium-low heat. Pour in the eggs and gently scramble, stirring constantly with a spatula. Pull them off the heat while they’re still slightly creamy — they’ll finish cooking from residual heat.
Step 4: Toast and Assemble
Toast your bagel halves until golden and crispy. Now here’s the McDonald’s secret: build it in this exact order:
- Bottom bagel half
- One slice of American cheese
- Half the scrambled eggs
- All the seasoned steak
- Remaining scrambled eggs
- Another slice of cheese
- Top bagel half
Step 5: The Final Touch
If you want that authentic experience, wrap the whole sandwich in foil or parchment and let it sit for 2-3 minutes. This melts the cheese perfectly and melds all the flavors together.
Notes
- Freeze the steak for 30 minutes before slicing — it cuts way easier
- Room temperature eggs scramble more evenly
- Don’t skip the milk in the eggs — it makes them extra fluffy
- Toast the bagel well — it needs to hold up to all that goodness
- American cheese is non-negotiable — it melts perfectly and tastes right
- Keep components warm while you assemble for the best experience
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~650 kcal
- Fat: ~35g
- Carbohydrates: ~35g
- Protein: ~45g