This Cookies and Cream Ice Cream Pie is the ultimate dessert for Oreo lovers and ice cream enthusiasts alike. With a crunchy cookie crust, a rich chocolate layer, and a creamy cookies and cream ice cream filling, this pie is perfect for any occasion. Best of all, it’s incredibly easy to make—no baking required! Let’s dive into creating this cool and creamy treat that’s sure to impress.
Ingredients
For the Crust:
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For the Ice Cream Filling:
- 1.5 quarts cookies and cream ice cream, softened
- 1 cup mini Oreo cookies or Oreo cookie pieces
For Garnish:
- Whipped cream
- Extra mini Oreo cookies or Oreo pieces
- Chocolate shavings (optional)
Instructions
Prepare the Crust
Start by combining the crushed Oreo cookies with the melted butter in a medium bowl. Mix until the crumbs are evenly coated with butter. Next, press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the freezer to set while you prepare the chocolate layer.
Make the Chocolate Layer
Heat the heavy cream over medium heat in a small saucepan until it begins to simmer. Remove from the heat and stir in the chocolate chips until smooth and melted. Then, pour the chocolate mixture over the chilled crust, spreading it evenly. Return the pie dish to the freezer to allow the chocolate layer to harden, which should take about 10-15 minutes.
Prepare the Ice Cream Filling
In a large mixing bowl, stir the softened cookies and cream ice cream until smooth. Gently fold in the mini Oreo cookies or Oreo pieces. Once combined, spread the ice cream mixture over the hardened chocolate layer, smoothing the top as you go.
Freeze the Pie
Cover the pie with plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
Garnish and Serve
Before serving, decorate the pie with whipped cream, extra mini Oreos, and chocolate shavings if desired. Allow the pie to sit at room temperature for a few minutes before slicing for easier cutting. Then, slice and serve this deliciously creamy and crunchy dessert!
Notes
- Looking for a different flavor? Try using mint chocolate chip ice cream or any other favorite flavor in place of the cookies and cream.
- For easier slicing, let the pie sit at room temperature for a few minutes before cutting.
- You can make this pie up to a week in advance and store it in the freezer until ready to serve.
FAQs
Can I use a store-bought Oreo crust? Yes, you can use a pre-made Oreo crust to save time, but making your own crust adds a fresher taste.
What if I don’t have heavy cream? Substitute with half-and-half or milk for a lighter chocolate layer, though the texture may be slightly different.
Can I use different cookies? Absolutely! Experiment with other cookies like chocolate chip or peanut butter cookies for a unique twist.
Text Me if You Have Any Problems
If you need help or have questions while making your Cookies and Cream Ice Cream Pie, don’t hesitate to reach out! I’m here to assist you in creating the perfect dessert.
For more cool and creamy dessert ideas, explore our other ice cream recipes. You might also enjoy this external article on creative ice cream pie variations!