What the heck is this?
Picture this: a tropical breeze, a burst of floral sweetness, and a tangy kick of lemon — all wrapped into one dreamy drink. That’s exactly what you get with this Coconut Lavender Lemonade Mocktail. It’s the ultimate blend of soothing lavender, creamy coconut, and zesty lemon, and the best part? No booze needed to make it taste like a fancy getaway in a glass. Whether you’re lounging by the pool, hosting a brunch, or just need a refreshing sip after a long day, this mocktail is your new go-to. The lavender adds a touch of elegance, while the coconut gives it that tropical vibe, making this the perfect drink to impress anyone.
Why You’ll Love This Recipe
- A refreshing and unique twist on classic lemonade.
- The lavender and coconut combo is both soothing and energizing.
- Totally alcohol-free, but feels like a fancy cocktail.
- Perfect for any occasion, from backyard barbecues to cozy nights in.
- You can make it in advance for a crowd or just enjoy it solo.
- Super customizable — adjust the sweetness or add extra coconut milk for creaminess.
The Good Stuff You’ll Need
- 1 cup fresh lemon juice (about 4–5 lemons)
- 2 cups cold water
- 1/4 cup honey or agave syrup (adjust to taste)
- 1/4 cup coconut milk (canned or carton)
- 1 tbsp dried lavender buds (or 2 tbsp lavender syrup)
- 1/2 cup ice cubes (more for serving)
- Lemon slices and lavender sprigs for garnish (optional)
Let’s Do This
Step 1: Make the Lavender Syrup
In a small saucepan, combine 1/2 cup water and the dried lavender buds. Bring to a simmer over medium heat, stirring occasionally. Once it starts simmering, reduce the heat and let it steep for about 5 minutes. Remove from heat and let it cool. Strain out the lavender buds and set the lavender syrup aside.
Step 2: Mix the Lemonade
In a large pitcher, combine the fresh lemon juice, cold water, and honey or agave syrup. Stir well to dissolve the honey, and taste — add more sweetener if you like it sweeter.
Step 3: Add the Coconut Milk and Lavender Syrup
Add the coconut milk to the lemonade mixture, stirring until it’s fully combined. Then, slowly pour in the lavender syrup. Stir well, and taste again. Adjust the sweetness or lavender flavor if needed.
Step 4: Serve and Enjoy
Fill glasses with ice cubes, and pour the coconut lavender lemonade over the ice. Garnish with lemon slices and a sprig of lavender for a decorative touch. Serve immediately and enjoy your refreshing mocktail!
Serving Suggestions
- Pair with light appetizers like bruschetta or a fresh fruit platter.
- Add a splash of sparkling water for a fizzy version.
- Serve it alongside a tropical-themed meal, like grilled shrimp or coconut rice, for a complete vibe.
- Make it extra fun by adding a cute straw or drink stirrer.
Switch It Up
- Berry Bliss: Muddle fresh berries like raspberries or blueberries at the bottom of your glass for a fruity twist.
- Minty Cool: Add fresh mint leaves for a refreshing herbaceous note.
- Spicy Kick: For a little heat, infuse the lavender syrup with a couple of slices of fresh ginger.
- Coconut Cream: Use coconut cream instead of coconut milk for an even richer, creamier mocktail.
- Ginger Lavender: Add a dash of ginger syrup for a zesty kick that pairs perfectly with the floral lavender.
Make-Ahead Tips
- You can make the lavender syrup ahead of time and store it in the fridge for up to a week.
- The lemonade mixture can be prepared in advance and kept chilled. Just add the coconut milk and lavender syrup right before serving.
- This mocktail can be served in a large pitcher or jar, making it great for parties or gatherings.
Questions People Actually Ask
Q: Can I use lavender essential oil instead of dried lavender?
A: Yes, but be careful! Lavender essential oil is much stronger, so use just a drop or two in place of the dried lavender. Always ensure the essential oil is food-safe.
Q: Can I make this mocktail ahead of time?
A: Absolutely! Prepare the lemonade and lavender syrup ahead of time and store them separately. When you’re ready to serve, just mix the two together and add the coconut milk.
Q: Can I make this with coconut water instead of coconut milk?
A: Yes, if you prefer a lighter, more hydrating option, coconut water is a great substitute for coconut milk. The drink will be less creamy, but still delicious!
Q: Can I make this a cocktail?
A: Yep! Add a splash of vodka or rum for an adult version of this mocktail.
Coconut Lavender Lemonade Mocktail: A Refreshing Escape
- Total Time: 54 minute
- Yield: 4 servings 1x
Description
Picture this: a tropical breeze, a burst of floral sweetness, and a tangy kick of lemon — all wrapped into one dreamy drink. That’s exactly what you get with this Coconut Lavender Lemonade Mocktail. It’s the ultimate blend of soothing lavender, creamy coconut, and zesty lemon, and the best part? No booze needed to make it taste like a fancy getaway in a glass. Whether you’re lounging by the pool, hosting a brunch, or just need a refreshing sip after a long day, this mocktail is your new go-to. The lavender adds a touch of elegance, while the coconut gives it that tropical vibe, making this the perfect drink to impress anyone.
Ingredients
1 cup fresh lemon juice (about 4–5 lemons)
2 cups cold water
1/4 cup honey or agave syrup (adjust to taste)
1/4 cup coconut milk (canned or carton)
1 tbsp dried lavender buds (or 2 tbsp lavender syrup)
1/2 cup ice cubes (more for serving)
Lemon slices and lavender sprigs for garnish (optional)
Instructions
Step 1: Make the Lavender Syrup
In a small saucepan, combine 1/2 cup water and the dried lavender buds. Bring to a simmer over medium heat, stirring occasionally. Once it starts simmering, reduce the heat and let it steep for about 5 minutes. Remove from heat and let it cool. Strain out the lavender buds and set the lavender syrup aside.
Step 2: Mix the Lemonade
In a large pitcher, combine the fresh lemon juice, cold water, and honey or agave syrup. Stir well to dissolve the honey, and taste — add more sweetener if you like it sweeter.
Step 3: Add the Coconut Milk and Lavender Syrup
Add the coconut milk to the lemonade mixture, stirring until it’s fully combined. Then, slowly pour in the lavender syrup. Stir well, and taste again. Adjust the sweetness or lavender flavor if needed.
Step 4: Serve and Enjoy
Fill glasses with ice cubes, and pour the coconut lavender lemonade over the ice. Garnish with lemon slices and a sprig of lavender for a decorative touch. Serve immediately and enjoy your refreshing mocktail!
Notes
Berry Bliss: Muddle fresh berries like raspberries or blueberries at the bottom of your glass for a fruity twist.
Minty Cool: Add fresh mint leaves for a refreshing herbaceous note.
Spicy Kick: For a little heat, infuse the lavender syrup with a couple of slices of fresh ginger.
Coconut Cream: Use coconut cream instead of coconut milk for an even richer, creamier mocktail.
Ginger Lavender: Add a dash of ginger syrup for a zesty kick that pairs perfectly with the floral lavender.
- Prep Time: 10 minutes
- Cook Time: no-cook recipe
Nutrition
- Calories: ~120 calories
- Protein: ~1g