If you’re craving a decadent dessert that combines the rich flavors of chocolate, gooey caramel, and fluffy nougat, look no further than these Chocolate Caramel Nougat Layered Bars. These bars are an indulgent treat, perfect for any special occasion or when you just need a sweet pick-me-up. With layers of soft nougat, silky caramel, and smooth chocolate, these bars have the perfect balance of textures and flavors that will satisfy even the most intense sweet tooth. Best of all, they’re surprisingly easy to make at home, requiring just a few basic ingredients and a little patience. Let’s get started on this irresistible dessert!
Ingredients
Each layer of these bars brings something special to the table, and using quality ingredients will elevate the overall taste and texture. Here’s what you’ll need:
- For the Nougat Layer:
- Granulated Sugar (1 cup): Provides the sweetness and structure for the nougat layer.
- Light Corn Syrup (1/3 cup): Helps prevent crystallization and gives the nougat its smooth, chewy texture.
- Water (1/4 cup): Used to dissolve the sugar for the nougat.
- Egg Whites (2 large, room temperature): Beaten to create a light, airy texture in the nougat.
- Vanilla Extract (1 teaspoon): Adds a subtle, sweet flavor to the nougat.
- For the Caramel Layer:
- Caramel Candies (1 bag, about 11 oz): Use soft caramel candies that melt easily, such as Werther’s Original or Kraft.
- Heavy Cream (2 tablespoons): Helps thin the caramel for easy spreading and adds a rich, creamy texture.
- For the Chocolate Layer:
- Semi-Sweet Chocolate Chips (2 cups): Semi-sweet chocolate balances the sweetness of the nougat and caramel layers. You can also use dark chocolate if you prefer a richer taste.
- Butter (2 tablespoons): Adds a glossy finish and smooth texture to the chocolate layer.
- For Topping (Optional):
- Sea Salt (1/2 teaspoon): A sprinkle of sea salt on top adds a delightful contrast to the sweet layers.
Instructions
To create these layered bars, you’ll prepare each layer separately and assemble them to form a stunning dessert. Follow these detailed instructions to achieve the perfect texture and taste.
Step 1: Prepare the Nougat Layer
- Set Up Your Pan: Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides to make it easy to lift the bars out later. Lightly grease the parchment paper to prevent sticking.
- Cook the Sugar Mixture: In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir over medium heat until the sugar dissolves completely. Increase the heat to medium-high and bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature until it reaches 240°F (115°C).
- Beat the Egg Whites: While the sugar mixture is heating, beat the egg whites in a stand mixer on medium speed until soft peaks form. Once the sugar syrup reaches 240°F, carefully and slowly pour it into the beaten egg whites while the mixer is running on low speed. Increase the speed to high and beat until the mixture is thick, glossy, and holds stiff peaks. Add the vanilla extract and beat to combine.
- Spread the Nougat: Quickly pour the nougat into the prepared pan and spread it evenly using a spatula. It sets quickly, so work fast. Set the pan aside to allow the nougat layer to cool and firm up.
Step 2: Prepare the Caramel Layer
- Melt the Caramels: In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring after each, until the caramel is fully melted and smooth.
- Spread the Caramel: Pour the melted caramel over the nougat layer, spreading it evenly to cover. Be careful not to disturb the nougat layer underneath. Allow the caramel to cool slightly and set before proceeding to the next step.
Step 3: Prepare the Chocolate Layer
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second increments, stirring after each, until the chocolate is melted and smooth.
- Spread the Chocolate: Pour the melted chocolate over the caramel layer and spread it evenly with a spatula, creating a smooth, glossy top. If using, sprinkle sea salt over the chocolate layer for a touch of contrast.
- Chill the Bars: Refrigerate the bars for at least 2 hours, or until fully set. This ensures all the layers are firm and easy to slice.
Step 4: Slice and Serve
- Cut the Bars: Once the bars are fully set, use the parchment paper overhang to lift them out of the pan. Place on a cutting board and use a sharp knife to cut into squares or bars. For clean cuts, wipe the knife with warm water between slices.
- Serve: Serve the bars chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Duration Time
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Setting Time: 2 hours
- Total Time: 2 hours 40 minutes
Nutritional Information (per bar, based on 16 servings)
- Calories: 290
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 25mg
- Sodium: 85mg
- Total Carbohydrates: 34g
- Sugars: 29g
- Dietary Fiber: 1g
- Protein: 3g
FAQs
1. Can I use dark chocolate instead of semi-sweet chocolate?
Yes, you can substitute dark chocolate for semi-sweet if you prefer a richer, less sweet flavor. The dark chocolate will add a more intense cocoa taste, which pairs beautifully with the caramel and nougat layers.
2. Can I make the nougat layer without corn syrup?
Corn syrup helps to stabilize the nougat and prevent crystallization. However, you can substitute it with honey or golden syrup, though the texture and flavor may vary slightly.
3. How do I store these bars?
Store the bars in an airtight container in the refrigerator to keep them fresh. You can enjoy them straight from the fridge or let them come to room temperature before serving.
4. Can I freeze these bars?
Yes, these bars can be frozen. Place them in a single layer on a baking sheet, freeze until firm, then transfer to an airtight container or freezer bag. Thaw in the refrigerator overnight before serving.
5. Can I add nuts to the nougat layer?
Absolutely! Chopped nuts such as almonds, peanuts, or pecans can be folded into the nougat for added texture and flavor. Simply stir in 1/2 cup of chopped nuts before spreading the nougat into the pan.
6. What’s the best way to cut the bars cleanly?
To get clean, sharp edges, use a sharp knife dipped in warm water, and wipe the blade between each cut. This helps to prevent the layers from sticking to the knife.
7. Can I use homemade caramel instead of store-bought candies?
Yes, homemade caramel can be used for an extra special touch. Simply prepare your caramel by cooking sugar, butter, and cream until thick and golden, then spread it over the nougat layer.
8. Are these bars gluten-free?
The ingredients used in this recipe are naturally gluten-free, but always check labels, especially on caramel candies and chocolate chips, to ensure there are no hidden gluten-containing ingredients.
9. Can I make these bars in a larger pan?
You can double the recipe and use a 9×13-inch pan if you want to make a larger batch. The bars may be slightly thinner, but they will still taste amazing.
10. What’s the best way to serve these bars?
These bars are perfect as a stand-alone treat, but they also pair well with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an extra indulgent dessert.
Chocolate Caramel Nougat Layered Bars are an irresistible dessert that combines classic candy bar flavors in a fun, homemade format. Perfect for sharing at parties, gifting, or just enjoying at home, these bars are sure to impress anyone who takes a bite. So, gather your ingredients, and get ready to create a layered masterpiece that’s every bit as delicious as it looks!
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