Description
Chilli Garlic Noodles are your go-to for when the craving hits for something spicy, saucy, and slurpable. We’re talking chewy noodles tossed in a glossy, fiery sauce packed with garlic, chili oil, soy, and a punch of umami. It’s like your favorite takeout—but faster, fresher, and with way more garlic (as it should be). Whether you’re nursing a cold or just want a big bowl of spicy comfort, these noodles bring the heat and the flavor without the hassle.
Ingredients
8 oz noodles (lo mein, spaghetti, or rice noodles all work)
1½ tbsp neutral oil (like canola or avocado oil)
6–8 garlic cloves, finely chopped (go big or go home)
1–2 tbsp chili oil (adjust to heat preference)
1 tbsp soy sauce
1 tbsp dark soy sauce (for color and depth)
1 tsp rice vinegar or lime juice
1 tsp sugar
Optional add-ins: sliced green onions, sesame seeds, stir-fried veggies, tofu or cooked chicken/shrimp
Instructions
Step 1: Cook your noodles
Boil the noodles according to the package instructions until just tender. Drain and rinse under cold water to stop the cooking (especially if using wheat noodles). Set aside.
Step 2: Build the garlic-chili base
In a large skillet or wok, heat the neutral oil over medium. Add the chopped garlic and sauté for 30 seconds to a minute—just until it’s fragrant and barely golden. Add the chili oil and stir for another 10 seconds (careful not to burn the garlic!).
Step 3: Sauce it up
Lower the heat a bit and pour in the soy sauce, dark soy sauce, vinegar, and sugar. Stir everything together and let it bubble for 30 seconds so the flavors meld. If you like it extra saucy, add a tablespoon or two of noodle cooking water.
Step 4: Toss the noodles
Add the cooked noodles straight into the pan. Toss everything together until the noodles are fully coated in that fiery, glossy sauce. If you’re adding cooked protein or veggies, toss them in now to heat through.
Step 5: Finish strong
Top with green onions, sesame seeds, or even a fried egg if you’re feeling wild. Serve immediately and prepare for everyone to ask for seconds.
Notes
Make it a meal: Add stir-fried veggies, eggs, tofu, or leftover chicken/shrimp
Go gluten-free: Use rice noodles and gluten-free soy sauce
Crank up the heat: Add extra chili flakes or a drizzle of sriracha
Tame the flame: Add a spoonful of peanut butter or sesame paste for a milder, nuttier version
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~420 kcal
- Fat: ~12g
- Carbohydrates: ~65g
- Protein: ~10g