Description
Looking for a pasta dish that’s easy, comforting, and full of flavor? Meet your new weeknight go-to: Chicken Tomato Pasta. This dish is made with juicy pieces of chicken, a rich and tangy tomato sauce, and perfectly cooked pasta. The best part? It’s ready in under 30 minutes, so you can satisfy your pasta cravings without spending hours in the kitchen. Whether you’re feeding your family or looking for a tasty solo dinner, this one’s sure to hit the spot. Add a sprinkle of parmesan, and you’ve got a simple yet satisfying meal.
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz pasta (penne, spaghetti, or your favorite type)
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (or crushed tomatoes for a smoother sauce)
1/4 cup tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for a little heat)
Salt and pepper, to taste
1/4 cup grated parmesan cheese (for serving)
Fresh basil or parsley (for garnish)
Instructions
Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package directions, until al dente. Once done, reserve about 1/2 cup of pasta water and then drain the pasta. Set it aside.
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the diced chicken pieces, season with salt and pepper, and cook for about 5-7 minutes, until the chicken is browned and cooked through. Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Add the diced tomatoes, tomato paste, basil, oregano, and red pepper flakes (if using). Stir everything together and bring to a simmer. Let it cook for about 5 minutes to let the flavors meld together. If the sauce seems too thick, add some of the reserved pasta water until you reach your desired consistency.
Return the cooked chicken to the skillet with the tomato sauce and stir to combine. Add the cooked pasta and toss everything together until well coated with the sauce. If needed, add a little more pasta water to help everything come together.
Serve the chicken tomato pasta in bowls, topping with a generous sprinkle of parmesan cheese and fresh basil or parsley for garnish.
Notes
This dish is perfect on its own, but you can take it up a notch with:
A side of garlic bread or a crusty baguette to soak up the delicious sauce.
A simple green salad with balsamic vinaigrette for some freshness to balance out the richness of the pasta.
Roasted veggies like zucchini or bell peppers for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~400 calories Per Serving
- Protein: 30g Per Serving